Italian Pasta Salad Ii Recipes
CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Food Network
Time 20m
Yield 8 side-dish servings
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
- NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
- For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
- Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
- See nutrition information for sodium content.
ITALIAN PASTA SALAD
Make and share this Italian Pasta Salad recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta and rinse in cold water until cool.
- Toss with all veggies.
- Chill until ready to serve.
- Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving)
Nutrition Facts : Calories 20.3, Fat 1, SaturatedFat 0.1, Sodium 73, Carbohydrate 3, Fiber 0.9, Sugar 1.2, Protein 0.5
ITALIAN PASTA SALAD II
This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
Provided by YORKIDOLL
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, until tender. Drain, and transfer to a large bowl. Stir in enough olive oil to coat, but not so that it pools at the bottom of the bowl. Mix in the red and green bell peppers, tomatoes, garlic, salt, pepper, basil, parsley, oregano and Asiago cheese. Mix in the Parmesan cheese. Refrigerate until 20 minutes before serving. If the pasta soaks up a lot of the oil, you may need to add more. Taste the salad as you are preparing it, you may like more or less ingredients.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 48.3 g, Cholesterol 17.6 mg, Fat 21.5 g, Fiber 4.1 g, Protein 14.8 g, SaturatedFat 5.8 g, Sodium 272.2 mg, Sugar 3.5 g
BEST EVER!!!!! ITALIAN PASTA SALAD
Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!
Provided by Texas Pete
Categories < 30 Mins
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to directions.
- Rinse in cold water.
- Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
- Taste to adjust seasoning, vinegar, or EVOO.
- Cover and chill pasta salad for at least 2 hours or overnight is best.
Nutrition Facts : Calories 364.3, Fat 19.1, SaturatedFat 5.3, Cholesterol 18.4, Sodium 727.4, Carbohydrate 38.8, Fiber 5.5, Sugar 7.1, Protein 10.9
RAINBOW PASTA SALAD II
This is a really quick and easy pasta salad. Great for picnics and BBQ's.
Provided by JENNIEANNE
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 51.7 g, Fat 16.7 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 2.7 g, Sodium 924 mg, Sugar 7.9 g
SUMMER PASTA SALAD II
This is the pasta salad that my mom makes. It's even better the day after.
Provided by MENTHA
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Toss until well mixed. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve.
- When ready to eat, toss with remaining one cup of dressing, Parmesan cheese, parsley, salt, pepper and garlic. Garnish with tomato wedges
Nutrition Facts : Calories 504.7 calories, Carbohydrate 24.9 g, Cholesterol 62.8 mg, Fat 36.3 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 10.8 g, Sodium 1900.5 mg, Sugar 5.5 g
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