Smoked Jack Bologna Recipes

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More about "smoked jack bologna recipes"

SMOKED BOLOGNA - HEY GRILL, HEY
Web Mar 10, 2018 Sauce. Slather the chub with Everything BBQ Sauce (or your favorite BBQ sauce). My Kansas-City BBQ Sauce is also …
From heygrillhey.com
4.7/5 (7)
Category Main Dish
Cuisine Barbecue
Total Time 4 hrs 15 mins
  • Using the tip of a sharp knife, score the bologna about 1/8th of an inch thick in a diamond pattern on all sides of the bologna.
  • Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub, opening the slits slightly with your fingers to get that seasoning into the cuts you just made.
  • Smoke with the lid closed for at least 3 hours, but up to 4 hours. Bologna is pre-cooked, so you're just going to the amount of color and smoke flavor on the outside of your bologna that you like.
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SMOKED BOLOGNA RECIPE - SERIOUS EATS
Web Aug 20, 2012 Smoked Bologna Recipe Prep 5 mins Cook 2 hrs 35 mins Active 15 mins Total 2 hrs 40 mins Serves 10 to 12 servings Smoking a …
From seriouseats.com
Cuisine American
Total Time 2 hrs 40 mins
Category Entree, Mains, Sandwiches, Sausage
Calories 377 per serving
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THE 12 BEST SMOKED BOLOGNA RECIPES - BBQ REVOLUTION
Web Feb 3, 2023 4. Honey Mustard Smoked Bologna Chub Honey mustard works well with bologna too. It gives the savory ham a sweet and tangy …
From bbqrevolt.com
5/5 (51)
Category Main Course
Cuisine BBQ
Total Time 3 hrs
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SMOKED BOLOGNA RECIPE | TRAEGER GRILLS
Web 1 When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. 225 ˚F / 107 ˚C Super Smoke 2 Score …
From traeger.com
4.9/5 (15)
Phone (800) 872-3437
Category Pork
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SMOKED BOLOGNA – MEAT CHURCH
Web Well of course I wanted to add my smoked element to it and pay tribute to all the cooking she taught me. I've made this recipe with cheap bologna and all the way up to very expensive bologna. To be honest, I like the …
From meatchurch.com
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HOW TO SMOKE BOLOGNA: THE BEST SMOKED BOLOGNA …
Web Mar 19, 2022 Preheat your pellet grill Your pellet grill should be between 225-240 °F, so it produces a lot of smoke. Since the bologna is already cooked, everything you’ll do for this smoked bologna recipe is for flavor.
From blog.zgrills.com
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EASY & TASTY SMOKED WHOLE BOLOGNA RECIPE
Web Smoked Whole Bologna Recipe There is something about rolls of pre-cooked, ground, well seasoned meat that we love, even if we don’t admit it. These are salty, yummy, affordable, special treats. One of the most …
From mrecipes.com
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BEST SMOKED BOLOGNA - KENT ROLLINS
Web Grate the jalapeno into the V shaped notch. Spread the brown sugar mixture generously all over the bologna with a spatula or spoon. Place the skillet on the indirect side of the heat or colas and regulate the temperature to …
From kentrollins.com
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PEPPER JACK CHEESE-STUFFED SMOKED BOLOGNA - LIFE'S A TOMATO
Web Aug 12, 2014 Ingredients For the smoked bologna 1 4-5 pound chub bologna 1 pound pepper jack cheese cubed prepared yellow mustard Your favorite BBQ seasoning your …
From lifesatomato.com


SMOKED BOLOGNA RECIPE • FOOD FOLKS AND FUN
Web Jul 16, 2022 First, preheat the smoker to 180 degrees F. Next, mix together the seasonings for the rub in a small bowl. Then, cover the outside of the bologna with a layer of mustard.
From foodfolksandfun.net


SMOKED BOLOGNA RECIPE: HOW TO SMOKE BOLOGNA AT HOME
Web Jan 21, 2023 2. Preheat the smoker to 225 degrees Fahrenheit. 3. In a small bowl, combine the garlic powder, onion powder, smoked paprika, chili powder, brown sugar, …
From masterclass.com


SMOKED BOLOGNA - OUT GRILLING
Web Aug 2, 2022 Place bologna slices in a hot skillet, cooking over medium heat for 2-3 minutes per side, until desired crispness is reached. Serving Suggestion: Serve on buns …
From outgrilling.com


SMOKED BOLOGNA RECIPE: HOW-TO GUIDE - BARBECUE FAQ
Web Feb 5, 2023 Knife Tongs 2x Large Mixing bowls Medium Saucepan BBQ Rub BBQ Sauce Apricot Preserves Cross-hatching the Chub The first thing to do is create cross-hatches …
From barbecuefaq.com


SMOKED BOLOGNA RECIPE - HOW TO SMOKE BOLOGNA ON THE BBQ ...
Web Smoked Bologna Recipe - How To Smoke Bologna on the BBQ - EASY Bologna Sandwich Recipe ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8 In …
From youtube.com


SMOKED BOLOGNA RECIPE | BBQ HERO
Web May 25, 2023 Step 1: Preheat Smoker Preheat your smoker to 225°F/107°C and prepare your wood chips. We recommend using hickory or oak as they will provide a great …
From bbqhero.com


SMOKED BOLOGNA {WHOLE CHUB} - KITCHEN LAUGHTER
Web Jul 15, 2021 Carefully cut ¼” slits over the entire bologna at about 1-inch intervals to form a diamond pattern. Use a sharp paring knife or the tip of a sharp knife. As the bologna …
From kitchenlaughter.com


SMOKED JACK BOLOGNA RECIPE | EAT YOUR BOOKS
Web Smoked Jack Bologna from Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue (page 61) by Myron Mixon. Shopping List; ... If the …
From eatyourbooks.com


SMOKED BOLOGNA WITH A HOT HONEY GLAZE • SMOKED MEAT SUNDAY
Web Apr 12, 2022 Preheat your smoker. With the beef bologna acquired, it's time to get down to cooking. To begin, you'll want to preheat your smoker so it's ready to go. Depending …
From smokedmeatsunday.com


CLASSIC SMOKED BOLOGNA RECIPE | BRADLEY SMOKERS | ELECTRIC ...
Web Preheat your smoker to 230 ° F. For this recipe I used Mesquite wood to smoke with. Using the tip of a sharp knife, cut into the bologna about ½ inch thick in a square pattern on all …
From bradleysmoker.ca


BBQ BOLOGNA | SMOKED BOLOGNA | RECIPES BY THE BARBECUE LAB
Web Aug 13, 2019 Place the bologna standing up on end on a hot grill around 300-350 degrees over indirect heat. We recommend smoking pecan wood. Smoke the bbq bologna chunk …
From thebarbecuelab.com


SMOKED BOLOGNA RECIPE – GRILLHEADS SUPPLY
Web Smoked Bologna Recipe Some meals take you straight back to childhood memories and this one really hit home! Now the only question is are you making a bologna sandwich or …
From grillheadssupply.com


EASY SMOKED BOLOGNA - LITTLE SUNNY KITCHEN
Web Aug 16, 2022 In a small bowl, combine brown sugar, garlic powder, onion powder, and cayenne. Set aside. Preheat the smoker to 225°F/107°C. With the help of a sharp knife, …
From littlesunnykitchen.com


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