Peach And Blue Cheese Toasts Recipes

PEACH & BLUE CHEESE SALAD

Try this creamy and fruity salad - perfect for lunch or a light summer supper

Provided by Good Food team

Categories Dinner, Lunch, Main course, Snack, Supper

Time 15m

Number Of Ingredients 9

Peach & blue cheese salad image

Steps:

Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.

Nutrition Facts : Calories 327 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.61 milligram of sodium

Ingredients

½ ciabatta loaf, sliced
2 tbsp olive oil
1 tsp clear honey
squeeze of lemon juice
1 bag of mixed salad leaves
handful of mint leaves, torn
4 peaches , each cut into 8 pieces
140g blue cheese or Brie, cut into chunks
100g sugar snap peas , sliced in half lengthways

BLUE CHEESE TOASTS

Categories Bread Broil Quick & Easy Blue Cheese Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 4

Blue Cheese Toasts image

Steps:

Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.

Ingredients

1/4 cup crumbled blue cheese
2 tablespoons (1/4 stick) butter, room temperature
12 1/2-inch-thick rounds sourdough baguette
Sugar

SOUTHERN PEACH TOASTS

These mini peach toasts are my creative homage to a beloved southern fresh peach cobbler. It has an upscale presentation and is very easy to prepare. -Mary Louise Lever, Rome, Georgia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Southern Peach Toasts image

Steps:

In a large bowl, combine the first 5 ingredients. Let stand for 15 minutes, stirring occasionally. Spread cut sides of English muffins with mascarpone cheese. Drain peaches; reserving liquid. Arrange peaches over muffins; brush with some of the reserved liquid. Place on a foil-lined baking sheet; sprinkle with brown sugar., Broil 3-4 in. from heat until caramelized and bubbly, 3-4 minutes. Garnish with mint.

Nutrition Facts : Calories 202 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 136mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

3 medium ripe peaches, peeled and thinly sliced
3 tablespoons peach preserves
1 teaspoon lemon juice
1/4 teaspoon minced fresh gingerroot
1/4 teaspoon ground cinnamon
6 English muffins, split and toasted
1 carton (8 ounces) mascarpone cheese
1/3 cup packed light brown sugar
Fresh mint leaves

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