Egg Free Chocolate Chip Banana Bread Recipes
EGG-FREE CHOCOLATE CHIP BANANA BREAD
Make and share this Egg-Free Chocolate Chip Banana Bread recipe from Food.com.
Provided by badgergirl85
Categories Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- cream margarine and sugar.
- add applesauce, buttermilk, mashed bananas and vanilla and mix well.
- combine flour, baking soda, and salt.
- add flour mixture to banana mixture and mix until combined (will be lumpy).
- stir in chocolate chips.
- spoon into greased loaf pan.
- bake at 350F for 60 minutes.
Nutrition Facts : Calories 258.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 0.3, Sodium 306.3, Carbohydrate 47.8, Fiber 1.5, Sugar 25.4, Protein 3.3
EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS
I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. -Danielle Siero, Farmington, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE CHIP BANANA BREAD (SOY/DAIRY/EGG-FREE EDITION)
This is based on Miss Diggy's recipe - modified to remove eggs/dairy/soy. Her original recipe is here: http://www.food.com/recipe/chocolate-chocolate-chip-sour-cream-banana-bread-69407
Provided by linlu0_0
Categories Dessert
Time 1h35m
Yield 2 5x9 loaf pans, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (175° C). Lightly grease two 9x5 inch loaf pans.
- In a medium bowl, mix together the flour, unsweetened cocoa, baking soda and salt and set aside (dry ingredients).
- In another small bowl, prepare egg substitute - mixing egg replacer with warm water until well blended - no lumps and set aside.
- In another medium bowl, mix the bananas with vanilla and set aside.
- In a large bowl, cream the buttery spread and sugar together.
- Blend in the egg replacer mix thoroughly.
- Blend in the banana and vanilla mix thoroughly.
- Sift in the dry ingredients and mix well.
- Blend in the cultured coconut milk vanilla (sour cream replacement) and chocolate chips.
- Pour batter into 2 prepared loaf pans.
- Bake at 350 for 1 hour and 15 minutes, or until a butter knife that has been inserted into the center comes out clean.
- (Note if you are using a dark non-stick pan, you may need to add 10 minutes).
Nutrition Facts : Calories 285.8, Fat 4.2, SaturatedFat 2.4, Cholesterol 2, Sodium 312.6, Carbohydrate 61.2, Fiber 2.9, Sugar 37, Protein 4.1
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