Peach Cucamelon Salsa Recipes
PEACH AND CUCUMBER SALSA
Steps:
- Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
PEACH SALSA WITH CILANTRO AND LIME
A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.
Provided by ryan770
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 22.7 calories, Carbohydrate 5.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 5 g
TOMATO AND CUCAMELON SALSA
Sweet cherry tomatoes, especially yellow or orange varieties, provide enough sweetness so you likely won't need to add any sugar.
Provided by nch
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine onion and lime juice in a bowl and marinate for 15 minutes.
- Add tomatoes, cucamelons, chile pepper, chile powder, and salt to the bowl. Toss. Taste and add sugar. Chill until serving.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 9 g, Fat 0.3 g, Fiber 1.3 g, Protein 1.1 g, Sodium 46.7 mg, Sugar 3.6 g
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- Finely chop seeded bell pepper and jalapeños. Finely chop onion and transfer all your veggies to the bowl.
- Dice the peaches. I liked the slightly larger dice for peaches to give them more of the center stage in this salsa. No need to peel them. You won't notice the peels and the color is prettier with the peel on. Transfer peaches to your bowl.
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- Gently rub peaches with a terry cloth towel to help remove peach fuzz, then rinse under cold water.
- Dice peaches, tomato, onion, bell pepper, jalapeño, and cilantro and add to a medium bowl. Add lemon juice juice, salt and pepper, gently toss to combine. Adjust lime and salt. Add optional chipotle powder, starting conservatively with a ¼ teaspoon.
- Taste, and and adjust according to preferences. You want a delicious balance between sweet, salt, lime and heat.
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