PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine about 1/2 cup of the peach juice with the cornstarch and whisk until smooth. Pour in the remaining peach juice and whisk to blend. Transfer the mixture to a small saucepan and heat over medium heat. Add 1/2 cup of the sugar, 1 teaspoon of the cinnamon, the ginger, nutmeg and a pinch of salt. Cook, whisking, until the sugar dissolves and the mixture thickens, 3 to 4 minutes. Remove from the heat. Add the room temperature butter and stir until melted. Pour into a medium heatproof bowl and combine with the chopped peaches. Add 1/2 teaspoon of the vanilla and gently toss to combine. Transfer to a 9-by-13-inch baking dish.
- In a large bowl, whisk together the milk, egg, remaining 1 1/2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla and a pinch of salt. Add the flour and baking powder and gently whisk until incorporated, then gently whisk in the melted butter until combined. Pour the batter over the fruit and peach juice mixture. Don't overfill the dish-leave room for the cobbler batter to rise, about 1/2 inch.
- Bake until golden blonde on top, 30 to 35 minutes, then rotate the baking dish, raise the oven temperature to 400 degrees, and bake until the top of the cobbler is golden brown, 5 to 8 more minutes.
- Let cool on a cooling rack and serve with whipped cream or ice cream.
PEACH COBBLER
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
Provided by Elena Silcock
Categories Dessert, Treat
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
- Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
- Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
PEACH ANGEL DESSERT
This light and lovely dessert is absolutely heavenly! Marge Hubrich of St. Cloud, Minnesota suggests, "Try this with fresh strawberries, raspberries or blueberries, too, using the corresponding flavor of gelatin. It's delicious with any of them."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature, stirring several times., Cut angel food cake into nine slices. Line an ungreased 13-in. x 9-in. dish with the slices; set aside. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in milk., Set aside 1/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with peaches. Pour gelatin mixture over peaches., Cover and refrigerate for at least 4 hours. Cut into squares. Top each piece with about 1 teaspoon of reserved whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 215 calories, Fat 4g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 157mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
PEACH COBBLER
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Provided by Suellen Anderson
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
FRESH PEACH DESSERT
This dessert is so fabulous! It is my mother-in-law's recipe that can also be made as strawberry or raspberry by switching the Jello flavor and fruit. It is so fresh tasting that you will have a hard time stopping at just one serving! Note: It is important to note that the pudding used is the cooking kind, NOT the instant. This makes a 9 x 13 size dessert, but you could also put it in 2 pie crusts, or half the recipe for one smaller dessert. Enjoy!
Provided by Pam-I-Am
Categories Gelatin
Time 2h30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sauce pan, combine dry pudding mix, jello powder and water.
- Stir and heat to a boil. Let it boil for one minute.
- Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour.
- Peel and cut up peaches (or fruit of choice) and set aside.
- Remove cooled Jello from the fridge and fold in the cool whip topping. Next fold in fresh fruit. Place back in fridge.
- Prepare graham cracker crust in a food processor or blender, adding all 3 ingredients.
- Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes and press down firmly.
- Remove Jello mixture and pour into the crust. Place back in fridge to continue firming up, about another hour.
- Serve with whipped topping.
Nutrition Facts : Calories 218.1, Fat 6.2, SaturatedFat 3, Cholesterol 12.7, Sodium 241.3, Carbohydrate 39.1, Fiber 1, Sugar 28.7, Protein 2.6
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30 BEST PEACH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-07-14Category Desserts, Recipe Roundup
- Peach Cobbler. Let’s get the ball rolling with perhaps the most classic peach dessert there is. This peach cobbler is as delightful as your usual recipe, but it’s a lot easier to make.
- Peach Dump Cake. If you’re in the mood for a peachy treat but don’t want to break a sweat, this recipe is calling your name. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Peach Ice Cream. How about a cold and creamy ice cream to beat the summer heat? I won’t say no to this sweet and refreshing peach ice cream! Peaches in ice cream form: it’s the best way to describe this dessert.
- Tennessee Peach Pudding. Tennessee peach pudding – if you haven’t had one of these bad boys, you’re missing out. Let’s do something about it, shall we?
- Peach Crisp. Fresh and juicy peaches are topped with a crispy topping. It’s a simple dessert, but it sure hits the spot. A crisp is a lot similar to a cobbler.
- Peach Parfaits. These peach parfaits are the perfect way to start the day. Sweet and tart, crunchy and creamy, and hearty and tasty, the combination of flavors and textures is amazing!
- Fruit Salad with Peach Pie Filling. Colorful fruits are tossed with a rich and creamy dressing. There’s nothing exactly new about a fruit salad. This one, though, is pretty exciting.
- Peach Pie. This old-fashioned dessert is 100% delicious. The concept is basic – peaches baked into a crust. But as simple as it is, it’s as mouth-watering as any complex dessert.
- Peach Galette. Here’s an awesome variation of the classic peach pie. Instead of a crust sealing in all the peachy goodness, you’ll do things open-faced this time.
- Peaches and Ice Cream. Have a hankering for a peachy dessert but no time to bake? Bring your boring canned peaches into life! Balsamic vinegar and ice cream are all you’ll need.
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