Peach Flip Milk Shake Recipes

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PEACH-FLIP MILK SHAKE

Double up on the peachy lusciousness by using peach-flavor gelatin and fruit slices in this Healthy Living Peach-Flip Milk Shake.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 4 servings, about 1-1/2 cups each.

Number Of Ingredients 3



Peach-Flip Milk Shake image

Steps:

  • Pour milk into blender. Add gelatin and peaches; blend on high speed 1 to 1-1/2 min. or until well blended.
  • Serve immediately. Or, cover and refrigerate up to several hours; stir just before serving.

Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

3 cups 2% milk
1 pkg. (4-serving size) JELL-O Peach Flavor Gelatin
1 cup frozen unsweetened peach slices

STRAWBERRY-PEACH MILK SHAKES

You'll either need thick drinking straws or spoons to enjoy this refreshing shake that combines two favorite fruits-strawberries and peaches-for a thirst-quenching treat. -Karen Edwards, Sanford, Maine

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Strawberry-Peach Milk Shakes image

Steps:

  • Place milk, sugar, strawberries and peaches in a blender; cover and process until fruit is pureed. Add ice cream; cover and process until blended. Serve immediately.

Nutrition Facts : Calories 230 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 60mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.

1/4 cup milk
3 tablespoons sugar
2 cups halved fresh strawberries
1-3/4 cups sliced peeled peaches (about 3 medium) or frozen unsweetened sliced peaches, thawed
2 cups vanilla ice cream

PEACHY BUTTERMILK SHAKES

The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my husband and grandchildren. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 6



Peachy Buttermilk Shakes image

Steps:

  • Place the first 5 ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, top with whipped cream and additional sliced peaches.

Nutrition Facts : Calories 250 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 191mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.

1 cup buttermilk
3 cups fresh or frozen unsweetened sliced peaches, thawed
1 cup vanilla ice cream, softened
1/4 cup sugar
3/4 teaspoon ground cinnamon
Optional: Whipped cream and additional sliced peaches

PEACH FLIP MILKSHAKE

Provided by My Food and Family

Categories     Recipes for Drinks

Time 5m

Number Of Ingredients 3



Peach Flip Milkshake image

Steps:

  • Pour milk into blender container, add gelatin and peaches, cover.
  • Blend on high speed 1 1/2 min or until well blended.
  • Serve immediately, or cover and refrigerate up to several hours, stir just before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 cups 2% milk
1 pkg (4 serving size) Jell-O Brand Peach Flavor Gelatin
1 cup unsweetened frozen peach slices

COPYCAT PEACH MILKSHAKE

The peach milkshake at Chick-fil-A® had 720 calories so this was born to try and make it just as delicious, but healthier!

Provided by Act Like a Lady Eat Like a Man

Time 4h10m

Yield 1

Number Of Ingredients 5



Copycat Peach Milkshake image

Steps:

  • Put peaches and banana chunks in a zip-top freezer bag. Transfer to the freezer, along with the Greek yogurt, until frozen, 4 to 5 hours.
  • Combine frozen fruit, frozen Greek yogurt, and vanilla frozen yogurt in a blender; blend until smooth. Pour into a glass and top with whipped cream.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 65.6 g, Cholesterol 16.1 mg, Fat 1.9 g, Fiber 3.1 g, Protein 20.3 g, SaturatedFat 1.1 g, Sodium 154 mg, Sugar 50.8 g

2 small fresh peaches - peeled, pitted, and cut into chunks
1 medium banana, cut into chunks
6 ounces nonfat vanilla Greek yogurt
½ cup nonfat vanilla frozen yogurt
2 tablespoons whipped cream

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