Peach Heaven Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
• Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
• Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
• Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
• Sprinkle the remaining crumble over the peach filling.
• Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.

Steps:

• Put peaches into boiling water to loosen skin, then peel and cut into slices.
• Place into a baking dish big enough so that they only come up to about half the height of it.
• Beat the whipping cream until thick and then blend in vanilla.
• Cover peaches with whipped cream and place in the freezer for at least 2 hours.
• Take out of freezer and spread a layer of brown sugar over whipped cream.
• Place dish under broileron the highest rack and bake just until the cream appears through the layer of brown sugar.
• Enjoy!