TOFFEE-PEACH ICE CREAM PIE
A sugar cone and brickle crust, fresh peaches and ice cream-you can't go wrong! Top with hot caramel for a delectable frozen treat. -Kim Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Pulse sugar cones and toffee bits in a food processor until coarsely ground. Drizzle with butter; pulse just until blended. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze at least 30 minutes., In a small saucepan, mix 1 cup peaches, sugar, lemon juice and cornstarch; cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; cool slightly. Stir in remaining peaches; cool completely., Reserve 1/2 cup peach mixture for topping; refrigerate, covered. Beat ice cream and remaining peach mixture just until blended. Pour into crust. Freeze, covered, overnight. To serve, top with caramel topping, reserved peach mixture and toffee bits.
Nutrition Facts : Calories 379 calories, Fat 18g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 225mg sodium, Carbohydrate 52g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PEACH CREAM PIE
I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Arrange peaches in crust. In a small bowl, whisk eggs, sugar, flour and salt. Whisk in cream and vanilla until blended; pour over peaches. , Bake until center is almost set, 40-50 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Serve warm; or, for firmer pie, chill before serving. Refrigerate leftovers.
Nutrition Facts : Calories 390 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 146mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
PEACH ICE CREAM PIE
Frozen peach ice cream pie in a crunchy chocolate crust...a cool treat on a hot summer day! From the Peach Tree Tea Room in Fredericksburg, TX, deep in the heart of Texas hill country. Would be extra refreshing garnished with fresh mint leaves. You could also make these in muffin pans for little individual frozen peach ice cream tarts. Cook time does not include freezing time.
Provided by winkki
Categories Frozen Desserts
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan.
- Reduce heat to low, add brown sugar and chocolates.
- Stir constantly until ingredients are thoroughly mixed, sugar is dissolved, and chocolate is melted; set aside.
- In large bowl, combine corn flakes and nuts.
- Pour warm chocolate mixture over corn flakes; stir gently until all flakes are coated with chocolate.
- Press gently into greased 9" pie pan, forming a crust.
- Place in freezer until firm.
- Fill crust with softened peach ice cream; return to freezer to harden.
- Just before serving, peel and slice fresh peaches.
- Cut pie into 6-8 wedges and top each with fresh peach slice.
Nutrition Facts : Calories 423.5, Fat 31.4, SaturatedFat 14.9, Cholesterol 35.6, Sodium 204.3, Carbohydrate 39.3, Fiber 4.4, Sugar 22.5, Protein 5.3
More about "peach ice cream pie recipes"
PEACHES AND CREAM ICE CREAM PIE - PERSNICKETY PLATES
From persnicketyplates.com
4.2/5 (9)Total Time 3 hrs 30 minsCategory DessertCalories 266 per serving
- Cut your peaches in half, pit them, then slice into approximately 1/2" wedges and lay them in an even layer across your prepared baking sheet.
- Broil until they begin to brown, about 3-5 minutes, but it will depend on your broiler so keep an eye on them!
PEACH ICE CREAM PIE WITH AMARETTI COOKIE CRUST - BON …
From bonappetit.com
Servings 8-10Total Time 11 hrs
- Preheat oven to 350°F. Coat 9-inch glass pie dish with nonstick spray. Mix finely ground cookie crumbs, 1 tablespoon sugar, and pinch of salt in medium bowl. Add lukewarm melted butter; mix to blend. Press crumbs onto bottom and up sides of dish. Bake until golden around edges, about 10 minutes. Cool completely in dish on rack.
- Preheat broiler. Line rimmed baking sheet with foil. Coat with nonstick spray. Arrange peaches in even layer on sheet. Broil until beginning to brown, watching closely to avoid burning, 3 to 5 minutes. Sprinkle 1/4 cup brown sugar over peaches. Broil until sugar melts and caramelizes, rotating sheet for even cooking, 2 to 3 minutes longer. Transfer peaches and juices to bowl (leave any burned parts behind). Add 3/4 cup brown sugar, lemon juice, and pinch of salt to peaches; stir until sugar dissolves. Cover; chill until cold, about 2 hours.
- Slightly soften ice cream in microwave on low power in 20-second intervals. Transfer to large bowl. Add broiled-peach mixture. Fold to incorporate peaches (peaches will break apart). Spoon about 2/3 of ice cream into cooled crust; smooth top. Cover and freeze pie and remaining peach ice cream separately until firm, about 4 hours. Using medium-size ice cream scoop, scoop remaining ice cream in bowl in level scoops and arrange in concentric circles atop pie. Freeze pie. DO AHEAD Can be made 2 days ahead. Cover and keep frozen.
- Using electric mixer, beat cream and remaining 1 tablespoon brown sugar in medium bowl until peaks form. Sprinkle coarsely crushed amaretti cookies over pie. Cut into wedges and serve with dollop of brown sugar whipped cream.
PEACH-BLUEBERRY ICE CREAM PIE RECIPE | BON APPéTIT
From bonappetit.com
CREAMY PEACH PIE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PEACH ICE CREAM PIE - PLAIN CHICKEN
From plainchicken.com
PEACH PIE ICE CREAM - GRANDBABY CAKES
From grandbaby-cakes.com
SUMMER RECIPE: PEACH PIE ICE CREAM | KITCHN
From thekitchn.com
EASY PEACH PIE RECIPE - SOUTHERN LIVING
From southernliving.com
20 BLUEBERRY DESSERT RECIPES - BEST BLUEBERRY DESSERTS - COUNTRY …
From countryliving.com
PERFECT PEACH PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
23 ICE CREAM PIES YOU'LL MAKE ALL SUMMER LONG | TASTE OF …
38 STRAWBERRY RECIPES TO MAKE FOR SUMMER - THE COOKIE ROOKIE®
From thecookierookie.com
PEACH PIE RECIPE | BON APPéTIT
From bonappetit.com
PEACH PIE - CLOUDY KITCHEN
From cloudykitchen.com
PEACH RECIPE: A PIE TO MAKE WHEN YOU'VE BOUGHT TOO MUCH …
From southernkitchen.com
NO-CHURN PEACH PIE ICE CREAM IS THE PERFECT WAY TO COOL OFF ON
From thekitchn.com
THE ULTIMATE PEACH PIE | CANADIAN LIVING
From canadianliving.com
PEACH ICE CREAM PIE RECIPE: YOU HAVE TO TRY THIS EASY …
From usatoday.com
19 NINJA CREAMI RECIPES - RECIPES FROM A PANTRY
From recipesfromapantry.com
PEACH PIE RECIPES
From allrecipes.com
VEGAN PEACH PIE ICE CREAM RECIPE - GO DAIRY FREE
From godairyfree.org
21 STUNNING PIES TO BAKE OR CHILL THIS SUMMER - SIMPLY RECIPES
From simplyrecipes.com
THE BEST VANILLA ICE CREAM: WHAT OUR PROS LEARNED FROM TRYING 11 …
From tasteofhome.com
OLD-FASHIONED PEACH PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRY-RHUBARB COBBLER WITH PISTACHIO ICE CREAM RECIPE
From today.com
25 EASY SUMMER DESSERT RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #fruit #easy #kid-friendly #summer #vegetarian #frozen-desserts #freezer #dietary #seasonal #egg-free #free-of-something #pitted-fruit #peaches #brunch #taste-mood #sweet #to-go #equipment #presentation #served-cold
You'll also love