Peach Pomegranate Holiday Martini Recipes

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POMEGRANATE AND PEACH PUNCH

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 3



Pomegranate and Peach Punch image

Steps:

  • Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
  • Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly

1 oz Smirnoff Pomegranate Martini
1/2 oz Stirrings Peach Liqueur
1 oz Ginger Ale

POMEGRANATE HOLIDAY COCKTAIL

This festive cocktail is perfect for Thanksgiving or any holiday.

Provided by ERIKIM21

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 7



Pomegranate Holiday Cocktail image

Steps:

  • Fill 2 highball glasses and a cocktail shaker with ice.
  • Add vodka, pomegranate juice, lime juice, and orange-flavored liqueur to the cocktail shaker and secure the lid. Place one hand on the lid and one hand on the shaker and shake vigorously for a slow count of 10, or until the outside of the shaker frosts up. Divide cocktail between the prepared glasses. Top with soda water and pomegranate seeds and stir before serving.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 14.9 mg, Sugar 7.9 g

3 cups ice, or as needed
2 fluid ounces vodka
2 fluid ounces pomegranate juice
1 lime, juiced
½ fluid ounce orange-flavored liqueur (such as Cointreau®)
2 ½ fluid ounces club soda, or as needed
1 teaspoon pomegranate seeds, or to taste

POMEGRANATE MARTINI

This drink is so refreshing. My girlfriend was serving these at ladies' night and I've been drinking them ever since.

Provided by Tiffiney Launhardt

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8



Pomegranate Martini image

Steps:

  • Combine ice, vodka, schnapps, pomegranate juice, simple syrup, and lemon juice in shaker. Shake vigorously to chill. Pour into martini glass, top with a splash of chilled lemon-lime soda, and garnish glass with a slice of fresh lime.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 38.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 10.6 mg, Sugar 24.7 g

1 cup ice
1 (1.5 fluid ounce) jigger vanilla flavored vodka
1 (1.5 fluid ounce) jigger peach schnapps
1 (1.5 fluid ounce) jigger pomegranate juice
1 tablespoon simple syrup
1 teaspoon lemon juice
⅓ tablespoon lemon-lime soda
1 slice fresh lime

PEACH AND POMEGRANATE PAVLOVA

Pomegranate seeds look stunning sprinkled simply over the top of this pavlova. Their vibrant color really lifts the dessert, and the way they burst in your mouth complements the chewy meringue beautifully.

Provided by Martha Collison

Categories     HarperCollins     Soufflé/Meringue     Dessert     Peach     Pomegranate     Summer     Milk/Cream

Yield 8 servings

Number Of Ingredients 5



Peach and Pomegranate Pavlova image

Steps:

  • Preheat the oven to 250°F/120°C/100°C fan/the lowest gas mark and line a baking sheet with baking parchment or a reusable baking sheet.
  • Make the meringue mixture then sprinkle the raspberry powder over the top and fold through a few times. You want to see ripples of raspberry, so don't mix it in completely. Spoon onto the baking sheet and spread it out into a large rectangle that is the same thickness all over. Bake for three hours so the meringue is completely dried out and crisp. To ensure a crunchy shell and soft, chewy middle, I like to turn the oven off and leave the meringue to cool in the oven overnight. If you don't have time, just leave it to cool on the tray until completely cold.
  • Whip the cream into soft peaks and just before serving, spoon it onto the top of the meringue. Arrange the peach slices on top of the cream, fanning them out, then sprinkle the pomegranate seeds on top.

1 x My Favorite Meringue recipe
2 tbsp freeze-dried raspberries, crushed to a fine powder
300ml (1 1/4 cups) heavy cream
4 ripe peaches, pitted and thinly sliced
1 pomegranate, deseeded

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