Winters Night Stew Recipes

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A WINTER'S NIGHT BEEF STEW BY AUDREY M

The broth is outstanding. Serve with fresh homemade bread and salad and you are set. Great for leftovers.

Provided by Audrey M

Categories     Stew

Time 6h30m

Yield 10 serving(s)

Number Of Ingredients 11



A Winter's Night Beef Stew by Audrey M image

Steps:

  • Warm oil and skillet and brown beef cubes.
  • Place vegetables in bottom of crock pot and add cooked beef.
  • Combine all other ingredients in a bowl.
  • Pour over ingredients in slow cooker.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 417.6, Fat 35.5, SaturatedFat 13.9, Cholesterol 45.2, Sodium 442.3, Carbohydrate 16.9, Fiber 3.4, Sugar 5.9, Protein 6.7

1 lb beef, cubed
2 tablespoons cooking oil
2 (28 ounce) cans diced tomatoes (with green pepper and garlic)
2 teaspoons garlic powder
2 carrots, sliced
4 cups water
1/2 cup red wine
1 small onion, chopped
4 beef bouillon cubes
1 teaspoon pepper
2 medium potatoes, cut into bit size cubes

WINTER'S NIGHT SAUSAGE STEW

This recipe is my own creation, hearty and rustic, my favorite kind of meal. My husband and I think it's quite tasty! Try to use a good quality smoked sausage since the stew gets most of its flavor from it.

Provided by Cat Berner

Categories     < 60 Mins

Time 50m

Yield 5 serving(s)

Number Of Ingredients 14



Winter's Night Sausage Stew image

Steps:

  • In a Dutch oven over medium-high heat, saute smoked sausage until it starts to get a little color and the fat begins to render. Add the onion, carrot, celery, and garlic to pot. Saute until vegetables have begun to soften. Add remaining ingredients except spinach and cornstarch. Bring to a boil, then reduce heat, and simmer, covered, for 30 minutes or until vegetables are cooked through.
  • Mix the cornstarch with a little water to make a slurry. Add to the pot along with the chopped spinach. Simmer for a few more minutes until stew has thickened slightly.

Nutrition Facts : Calories 390.4, Fat 15.5, SaturatedFat 5.3, Cholesterol 31.4, Sodium 1343.7, Carbohydrate 43.7, Fiber 9.7, Sugar 7.2, Protein 21.1

1/2 lb smoked sausage, halved and sliced
1 small onion, diced
1 large carrot, diced
1 celery rib, sliced
1 garlic clove, minced
1 turnip, peeled and diced
2 medium potatoes, peeled and diced
1 (16 ounce) can great northern beans, drained and rinsed
3 cups beef broth
2 cups water
1 (6 ounce) can tomato paste
1 teaspoon creole seasoning
1 cup fresh spinach, chopped
1 tablespoon cornstarch

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