Sangria Con Tequila Recipes

Steps:

• Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit and serve.

Steps:

• Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
• Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
• Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
• Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
• Serve with ice and garnish with a slice of fruit.
• Enjoy!

Steps:

• Combine melon, cucumber, lime, mint, elderflower liqueur, and tequila in a large pitcher. Stir to combine. Let stand for at least 1 hour or up to overnight in the refrigerator. Add wine and stir to combine. Serve over ice.

Steps:

• In small bowl, combine strawberries, sugar and tequila. Cover; refrigerate 30 minutes.
• To serve, fill pitcher with orange slices and mint. Pour wine into pitcher. Add tequila mixture; stir. Serve over ice.

Steps:

• An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry. To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin desired, and serve immediately with lime wedges and salt, if desired.

Steps:

• Chop to the point of Liquid, the serrano peppers and the onion in the food processor, you may need to add some of the tomato juice with it to get it to chop up all of the way. It won't go totally liquid, but don't feel that you can chop it too much.
• Mix the rest of the ingredients, Tabasco and Cilantro are optional, but add nice flavor and color. Put them in a blender or in a jar that you can shake them up inside.
• Mix in the onion and serrano peppers.
• For best flavor, Let sit for 24 hours.
• If you prefer, after 24 hours you can strain the mixture. Keeping the liquid part. It is a personal preference.
• If the drink is too spicy for you, add in more tomato and orange juice, keeping them in a 2 to 1 ratio.

Steps:

• Juice one orange and two limes to measure 1/4 cup juice each.
• Combine the juices and sugar in a small bowl. Microwave on HIGH for 2-3 minutes or until the sugar is dissolved. Thinly slice the remaining orange and lime.
• Juice mixture, orange and lime slices, raspberries, tequila and triple sec to a 1 gallon pitcher; stir. Add the champagne or sparkling wine and soda; stir gently. Serve over ice.

Steps:

• Soak the chiles in hot water to cover for 20 minutes and then drain.
• In a blender, puree the chiles with the onion, orange juice, lime juice and salt (to taste) until thoroughly blended.
• If the mixture is too thick, add more lime and orange juice.