Everything Bagel And Bread Topping Recipes

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EVERYTHING TOPPING MIX FOR BREAD AND BAGELS

Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.

Provided by Katzen

Categories     < 15 Mins

Time 5m

Yield 12 Bagel Toppings, 12 serving(s)

Number Of Ingredients 5



Everything Topping Mix for Bread and Bagels image

Steps:

  • .Mix all ingredients together well in a small bowl. Use to liberally top bagels as soon as they emerge from their water bath. Store any leftovers in an airtight container; will keep up to two months.

Nutrition Facts : Calories 11.9, Fat 0.9, SaturatedFat 0.1, Sodium 291.1, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.4

4 teaspoons poppy seeds
4 teaspoons sesame seeds
4 teaspoons dried garlic flakes
4 teaspoons dried onion flakes
2 teaspoons kosher salt or 2 teaspoons coarse sea salt

EVERYTHING BAGEL AND BREAD TOPPING

This comes from Rachael Ray. She uses this to make dressings and is also good baked on top of breads and bagels. The yield is just filled in cause you have to put something in that field.

Provided by KaraRN

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Everything Bagel and Bread Topping image

Steps:

  • Mix all together.
  • Store in air tight container.

Nutrition Facts : Calories 166.6, Fat 13.9, SaturatedFat 1.8, Sodium 4.6, Carbohydrate 8, Fiber 4.7, Sugar 0.3, Protein 5.2

2 tablespoons grill seasoning (recommended -- McCormick's)
1 tablespoon poppy seed
1 1/2 tablespoons toasted sesame seeds

EVERYTHING TOPPING- BAGELS, ROLLS, BREAD

I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread.

Provided by Brenda.

Categories     German

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5



Everything Topping- Bagels, Rolls, Bread image

Steps:

  • Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.
  • Store tightly covered.
  • Always shake well before using.
  • For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.
  • Actual number of servings will depend on how light or how heavy you shake/ sprinkle this on. If I had to guess I would guess I use about 3/4-1 tbsp per loaf of bread.

Nutrition Facts : Calories 11.9, Fat 0.5, SaturatedFat 0.1, Sodium 262.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.1, Protein 0.4

1 tablespoon toasted sesame seeds
1 tablespoon poppy seed
2 tablespoons granulated garlic or 2 tablespoons dried garlic flakes
2 tablespoons granulated onion or 2 tablespoons dried onion flakes
3/4 tablespoon kosher salt (or to taste)

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