Peach Salad India Aru Ka Salad Recipes

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GRILLED PEACH AND BACON SALAD

Provided by Ayesha Curry

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10



Grilled Peach and Bacon Salad image

Steps:

  • Add the bacon lardons to a cold skillet and heat over medium heat. Cook, stirring, until the fat is rendered and bacon is crisp, 10 to 12 minutes. With a slotted spoon, remove the bacon to a paper-towel-lined plate. Reserve the fat in the pan and keep warm; there should be a little more than 4 tablespoons fat.
  • Meanwhile, lightly oil and preheat a cast-iron grill pan over medium-high heat. Brush the peaches with a little of the reserved bacon fat and season with a little black pepper. Grill until fragrant and clear grill marks appear, 1 to 2 minutes per side. Remove to a plate.
  • In a small bowl, whisk together the honey, mustard and vinegar. Slowly whisk in the warm bacon fat. Season with salt and pepper to taste.
  • In a large bowl, drizzle the dressing over the kale; toss to coat. Taste and season with a little more salt and pepper as needed. Transfer the kale to a serving platter and top with the tomatoes, peaches, pecans and bacon.

6 slices thick-cut bacon, cut into lardons (1-by-1/4-inch pieces)
Vegetable oil, for the grill pan
4 firm peaches, cut into sixths
Kosher salt and freshly ground black pepper
1 teaspoon honey
2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 bunch kale, stemmed and thinly sliced
1 cup grape tomatoes, halved
1/2 cup toasted pecan pieces

GRILLED CHICKEN, PEACH, AND ARUGULA SALAD

Yummy salad!

Provided by trisha1985

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 8



Grilled Chicken, Peach, and Arugula Salad image

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk 1/4 cup olive oil, balsamic vinegar, shallot, Dijon mustard, and 1/2 teaspoon salt together in a bowl until dressing is well mixed.
  • Brush 1 teaspoon oil onto cut-side of peaches.
  • Place peaches, cut-side down, onto grill and cook until heated through, about 4 minutes. Transfer peaches to a plate.
  • Brush remaining oil onto both sides of chicken breasts and season with salt.
  • Cook chicken on grill until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken into thin pieces and cut peaches into 1/2-inch thick pieces.
  • Toss arugula and dressing together in a bowl. Divide dressed arugula among plates; top with peaches and chicken.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 5.8 g, Cholesterol 43.1 mg, Fat 13.2 g, Fiber 0.4 g, Protein 16.5 g, SaturatedFat 2.1 g, Sodium 263 mg, Sugar 4.9 g

5 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
1 tablespoon chopped shallot
1 teaspoon Dijon mustard
½ teaspoon salt, or more to taste
4 peaches, halved and pitted
4 skinless, boneless chicken breast halves
8 cups baby arugula

PEACH SALAD

With fresh peaches everywhere I look - I re-discovered this old favorite. We love this as a fruit salad when grilling during hot summer days. Simple and easy! Cook time is actually chill time and is approximate.

Provided by CindiJ

Categories     Pineapple

Time 2h10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 4



Peach Salad image

Steps:

  • Cut up peaches into bite size chunks. You can leave skin on if you like.
  • Cut up bananas into bite size chunks.
  • Drain pineapple, set drained juice aside.
  • Gently toss fruit to mix.
  • In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
  • Pour mixture over fruit and chill until ready to serve.
  • Toss lightly to coat fruit and serve.
  • *Note - Any leftovers will become runny after first serving but it does not alter the taste.

Nutrition Facts : Calories 175.9, Fat 0.5, SaturatedFat 0.1, Sodium 179.8, Carbohydrate 44.5, Fiber 3.4, Sugar 36.3, Protein 1.7

4 large peaches
4 bananas
1 (20 ounce) can pineapple chunks (in its own juice)
1 (3 1/2 ounce) box vanilla instant pudding mix

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