Peach Slush Punch Recipes

LUSCIOUS SLUSH PUNCH

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories Drinks Recipes Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7

Luscious Slush Punch image

Steps:

Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

Ingredients

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

SPARKLING PEACH PUNCH

It only takes five minutes to stir up our Sparkling Peach Punch made with peach nectar, ginger ale and lemon-lime soda.

Provided by Deborah Harroun

Categories Beverage

Time 5m

Yield 20

Number Of Ingredients 3

Sparkling Peach Punch image

Steps:

In punch bowl or large pitcher, mix all ingredients. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1 can (46 oz) peach nectar, chilled
1 bottle (1 liter) ginger ale (4 1/4 cups), chilled
1 bottle (1 liter) lemon-lime soda (4 1/4 cups), chilled

PEACH PUNCH

Provided by Food Network Kitchen

Time 2h10m

Yield 6 servings, 8 cups

Number Of Ingredients 4

Peach Punch image

Steps:

With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.
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Ingredients

2 ripe peaches, (about 8 ounces), halved and pitted
1 cup good quality dark rum
1/4 vanilla bean
5 cups cold ginger ale

PEACH SCHNAPPS SLUSH

Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.

Provided by BeckyF

Categories Beverages

Time 13m

Yield 22 serving(s)

Number Of Ingredients 8

Peach Schnapps Slush image

Steps:

In a saucepan, mix the sugar and 2 cups water.
Bring to a boil and boil for 3 minutes.
Let cool and mix with the next 5 ingredients.
Put in a plastic container and freeze.
Before serving, allow to sit at room temperature for 15 minutes.
Add the ginger ale and serve.

Nutrition Facts : Calories 67.6, Fat 0.1, Sodium 6, Carbohydrate 17, Fiber 0.2, Sugar 16.5, Protein 0.5

Ingredients

1/4 cup sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate (thawed)
1 (12 ounce) can frozen lemonade, concentrat (thawed)
3 cups water
2 1/2 cups peach schnapps
1/3 cup lemon juice
2 (20 ounce) bottles ginger ale

PEACH PUNCH

Add a boozy kick to your summer party with this peachy cocktail

Provided by Sara Buenfeld

Categories Buffet

Time 10m

Number Of Ingredients 8

Peach punch image

Steps:

Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.

Nutrition Facts : Calories 161 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Sodium 0.01 milligram of sodium

Ingredients

4 tbsp caster sugar
zest and juice 1½ lemon
750ml bottle rosé wine
150ml peach schnapps
1 peach , sliced
1⁄2 lemon , sliced
ice cubes
1l bottle of soda water or tonic