Peach Treat Recipe 425

Steps:

• Mix peaches with 3/4 C sugar. Set aside. Put butter in a deep baking dish and set in 350 oven to melt. Combine 1/2 C sugar and remaining ingredients to make batter. Remove pan with melted butter from oven. Pour in batter. DO NOT STIR. Top with peaches. DO NOT STIR. Batter will rise. Bake for 1 hour at 350 degrees. Serve warm or cold

Steps:

• Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine peaches and preserves. Transfer to crust. In a small bowl, whisk sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches., Bake for 30 minutes. Meanwhile, in a small bowl, combine flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie. , Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack for 3 hours before serving. Store in the refrigerator.