Peach Yogurt Muffins Recipes
PEACH YOGURT MUFFINS
Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.
Provided by Desiree Taimanglo-Ventura
Categories Other Breakfast
Time 40m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
- 2. Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
- 3. Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
- 4. Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.
PEACH YOGURT MUFFINS
These muffins combine fresh peaches, creamy yogurt, and chewy oatmeal. They're from a cookbooklet I bought at a local farm market, Peach Perfect (Low Fat Recipes) by Sherri Eldridge. Each muffin has only 159 calories and 3 grams of fat. Use soy yogurt to make these dairy-free.
Provided by Kree6528
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Spray cups of muffin tin with non-stick oil.
- Mix flour, oats, sugar, baking powder, baking soda, and cinnamon together.
- In a separate bowl, beat eggs, yogurt, honey, oil, and vanilla until blended. Stir peaches into liquid mixture.
- Combine dry ingredients and liquid mixture with several quick strokes.
- Pour batter into 12 muffin cups. Bake 20 minutes, or until a toothpick inserted in center comes out clean.
- Cool muffins 5 minutes on a wire rack. Serve warm.
Nutrition Facts : Calories 158.9, Fat 3.4, SaturatedFat 0.4, Cholesterol 18, Sodium 172, Carbohydrate 28.1, Fiber 1.3, Sugar 13.2, Protein 4.6
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