PEACHES 'N' CREAM BARS
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. -Hubert Scott, Cockeysville, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts :
PEACHES AND CREAM CHEESECAKE BARS
Canned peaches are picked and packed at the peak of ripeness, sealing in their freshness, flavor and nutrition, making them the star of this easy-to-make, delectable dessert.
Provided by Kelsey Nixon
Categories dessert
Time 40m
Yield 36 Bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. Spray a 9x13-inch pan with non-stick spray.
- In a mixing bowl combine almonds, graham cracker crumbs, and butter with fork until combined. Press into the bottom of the pan.
- Using a handheld or a stand mixer, beat the cream cheese until smooth and no lumps remain. While mixing, add the sweetened condensed milk, eggs, lemon juice, almond extract, and flour. Mix until fully combined. Pour over crust.
- In a food processor or blender, puree the peaches. Stir in a pinch of salt. Using a tablespoon, drop spoonfuls of the peach puree over the top of the cream cheese mixture. Using a knife gently swirl the peaches through the filling to create a marbled look.
- Bake for 30 minutes or until the center is set. Remove from the oven and cool to room temperature before transferring to the refrigerator to chill throughout. Cut bars and serve chilled.
PEACHES AND CREAM BARS
Delicious cream cheese and peach filled crescent rolls topped with a brown sugar, almond topping and made easy with canned pie filling and refrigerated crescent rolls. Have not tried it, but I assume this can be made with other pie fillings as well. Super easy!
Provided by Marie
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Unroll crescent roll dough into one long rectangle.
- Press onto bottom and slightly up sides of greased 9x13 baking pan and seal perforations.
- Bake at 375° for 5 minutes and cool completely.
- In a mixing bowl, beat together cream cheese, sugar and almond extract until smooth.
- Spread over the crust and spoon pie filling over cream cheese layer.
- In bowl, combine flour and brown sugar and cut in butter until mixture resembles coarse crumbs.
- Stir in almonds and sprinkle over peach filling.
- Bake at 375° for about 25 minutes or til edges are golden brown.
- Cool for 1 hour on wire rack and store in refrigerator.
Nutrition Facts : Calories 120.2, Fat 6.3, SaturatedFat 3.2, Cholesterol 18.9, Sodium 90.7, Carbohydrate 13.9, Fiber 0.7, Sugar 6.9, Protein 2.3
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