PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
PEACHES 'N' CREAM DESSERT
"Since finding this recipe in the 1970's. I've used it several times each summer," relates field editor Margery Bryan of Royal City, Washington. "It's fabulous with the peaches grown in our area."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. baking dish. , For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425° for 20 minutes. Reduce heat to 350°; bake 25 minutes longer or until peaches are tender. Let stand for 25 minutes before serving. Refrigerate any leftovers.
Nutrition Facts : Calories 355 calories, Fat 20g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 210mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
PEACHES AND CREAM DESSERT
Make and share this Peaches and Cream Dessert recipe from Food.com.
Provided by Christine
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, pudding mix and baking powder.
- Combine egg, milk and melted butter.
- Add to dry ingredients.
- Mix well.
- Spread into a greased 8 x 8 x 2 inch pan.
- Drain peaches.
- Save 1/3 cup liquid.
- Sprinkle peaches on batter.
- Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
- Pour over peaches in pan.
- Combine 1 T.
- Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
- Bake at 350* for 45 minutes.
- Cool.
Nutrition Facts : Calories 220.5, Fat 13.8, SaturatedFat 8.5, Cholesterol 63.3, Sodium 230.7, Carbohydrate 20.3, Fiber 0.4, Sugar 9.5, Protein 4.2
PEACHES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.
PEACHES 'N' CREAM CUPS
Steps:
- In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form. Cover with plastic and place in the refrigerator.
- In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy. Fold in the whipped cream.
- Divide the mixture among 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.
PEACHES 'N CREAM
For moms and daughters who want to bond in the kitchen, start with seasonal fruit and cream to plate up in simple, refreshing ways. -Dorit Ritter-Haddad, Livingston, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until soft peaks form. Arrange fruit on a platter; top with whipped cream. Sprinkle with brown sugar.
Nutrition Facts : Calories 336 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 29mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
PEACHES 'N CREAM MASON JAR DESSERT
We're fans of just about any kind of dessert packed in half-pint mason jars. These are our current faves-made with fresh peaches and creamy pudding.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk pudding and milk in medium bowl until well blended. Gently stir in whipped topping.
- Pit, slice and chop peaches into bite size chunks, leaving half a peach slice for garnish (if desired).
- Gently fold peaches into pudding mixture.
- Add 1/4 cup peach filling into bottom of mason jar.
- Add about ½ cup of cake pieces. Top with 1/ 4 cup peach filling.
- Garnish with half peach slice and fresh mint (if desired).
- Place cap on mason jar and refrigerate until ready to serve.
Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 2.6879 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PEACHES 'N' CREAM POKE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: white cake batter, peaches, sweetened condensed milk, heavy cream, whipped cream, peaches
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 9x13-inch (23x33cm) baking dish with nonstick spray. Pour the white cake batter into the baking dish.
- Bake for 25 minutes, or until the center is cooked through.
- In a medium bowl, whisk together the peaches, condensed milk, and heavy cream. Use the whisk to break up the peaches.
- Remove cake from oven and let cool for 30 minutes or until room temperature.
- Once the cake is cool, use the rounded end of a wooden spoon to poke 6 rows of 5 holes in the cake. Tip: Clean off the end of the wooden spoon after every other hole to prevent making cracks in the cake.
- Pour the peach mixture over the cake and use a spatula to spread it, filling all of the holes. Some of the mixture will stay on top of the cake. Chill in the fridge for 1 hour.
- Remove the cake from the fridge and use a spatula to cover the cake in whipped cream. Then, arrange the peach slices on top in 5 rows of 11 slices.
- Pairs well with Chardonnay.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 47 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 33 grams
PEACHES N CREAM GELATIN DESSERT
This is such a refreshing, light, tasty, easy and cool dessert. I receive compliments and recipe requests everytime I make this. My family and friends LOVE this! I use Light cream cheese and Cool Whip along with sugar free gelatin and no one is the wiser! Also I think that Apricot gelatin would work wonderfully with this also.
Provided by HDMac
Categories Dessert
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Combine the crumbs, sugar and butter.
- Press in a 9x13 dish.
- In bowl, beat the cream cheese and sugar until smooth; gradually add the milk.
- Fold in the whipped topping.
- Spread over crust.
- Cut peach slices in half lengthwise; arrange over top.
- In a bowl, dissolve the gelatin in boiling water; stir in the cold water.
- Refrigerate for 1 1/2 hours or until slightly thickend.
- (I use the ice cube method and then it is only in the fridge about 5 to 10 minutes!).
- Gently spoon gelatin over peaches; refrigerate until set.
- Cut into squares.
Nutrition Facts : Calories 286.3, Fat 17.6, SaturatedFat 11.3, Cholesterol 35.1, Sodium 191.8, Carbohydrate 30.7, Fiber 0.8, Sugar 25.3, Protein 3.1
BAKED PEACHES 'N CREAM
These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.
Provided by prttimecook
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
- Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
- Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.1 g, Sodium 63.3 mg, Sugar 16.3 g
More about "peaches n cream dessert recipes"
15 BEST PEACHES AND CREAM RECIPES - DESSERT RECIPES …
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
10 BEST PEACHES CREAM DESSERT RECIPES | YUMMLY
From yummly.com
PEACHES N CREAM | JUST A PINCH RECIPES
From justapinch.com
10 BEST PEACHES CREAM DESSERT RECIPES | YUMMLY
From yummly.com
10 BEST PEACHES CREAM DESSERT RECIPES | YUMMLY
From yummly.com
NO-BAKE PEACHES AND CREAM SENSATION DESSERT - MEL'S …
From melskitchencafe.com
PEACHES ‘N’ CREAM CHEESECAKE RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
RUSTIC PEACHES & CREAM | 40 PEACH RECIPES FOR PEACH SEASON
From cosmopolitancornbread.com
THE BEST DESSERT IN WARRENTON, UPDATED OCTOBER 2021 - TRIPADVISOR
From tripadvisor.ca
OLD-FASHIONED PEACHES AND CREAM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
PEACHES AND CREAM PUFF PASTRY DESSERT - SIZZLING EATS
From sizzlingeats.com
PEACHES AND CREAM RECIPE - RECIPES.NET
From recipes.net
PEACHES N CREAM CRUMBLE BARS - OH SWEET BASIL
From ohsweetbasil.com
NO-BAKE PEACHES AND CREAM DESSERT | MEL'S KITCHEN CAFE
From melskitchencafe.com
PEACHES 'N' CREAM DESSERT RECIPE: HOW TO MAKE IT
PEACHES N CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACHES ‘N’ CREAM GELATIN DESSERT
From pinterest.com
PEACHES ‘N CREAM CUSTARD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PEACHES ‘N’ CREAM DELIGHT | 12 TOMATOES
From 12tomatoes.com
PEACHES AND CREAM - 2 WAYS - FOOD WISHES - YOUTUBE
From youtube.com
PEACHES 'N CREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
PEACHES ‘N CREAM DELIGHT - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
NO BAKE PEACHES 'N CREAM DESSERT - COOKING WITH KARLI
From cookingwithkarli.com
PEACH DESSERT — THE FAMOUS PEACHES 'N CREAM DESSERT!
From saltandbaker.com
PEACHES AND CREAM DESSERT - IN FINE TASTE
From infinetaste.com
WERTHERS ORIGINAL: WERTHER’S ORIGINAL RECIPES – PEACHES ‘N’ CREAM ...
From werthers-original.ca
PEACHES AND CREAM {SIMPLE & DELICIOUS} - SPEND WITH PENNIES
From spendwithpennies.com
PEACHES N CREAM DUMP CAKE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
PEACHES AND CREAM DESSERTS : PEACHES ‘N' CREAM CHEESECAKE • TASTY
From foodstufftoday.com
PEACHES ‘N CREAM DESSERT | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CROCK POT PEACHES AND CREAM CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEST PEACHES AND CREAM UPSIDE DOWN CAKE RECIPE - DELISH
From delish.com
PEACHES 'N CREAM PUFF PASTRIES - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
PEACHES N CREAM DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
30 BEST PEACH DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PEACHES AND CREAM - CHATELAINE
From chatelaine.com
NO BAKE PEACHES AND CREAM DESSERT - CAKESCOTTAGE
From cakescottage.com
PEACHES AND CREAM CAKE RECIPE WITH CREAM CHEESE TOPPING
From thebestcakerecipes.com
You'll also love