Peaches N Cream Martini Recipes

Steps:

• Note: to make fresh peach puree, blend together the flesh of 2 ripe, peeled peaches with about ¾ oz simple syrup (made with 1 part sugar-1part water).
• Combine the vodka, peach schnapps, peach puree, and light cream in a cocktail shaker filled with ice.
• Shake moderately; strain into a chilled martini glass.

Steps:

• Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
• Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
• Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Steps:

• Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.

Steps:

• Cut a wedge out of one of the peaches to use as a garnish. Peel the peaches and cut out the pits.
• Pour all ingredients into a blender. Blend well at high speed. Pour into glasses and garnish with the peach wedge.