Peachy Mold Recipes
PEACHY GRILLED CHICKEN
Grilled bourbon and brown sugar marinated chicken with caramelized grilled peaches is the perfect taste of summer.
Provided by McCormick Kitchens
Categories Chicken Breast
Time 19m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix Marinade Mix, oil, vinegar and preserves in small bowl. Reserve 2 tablespoons marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally. Grill peach halves 2 to 3 minutes per side or until lightly browned, brushing with reserved marinade. Serve chicken with grilled peaches.
Nutrition Facts : Calories 233.3, Fat 9.9, SaturatedFat 1.5, Cholesterol 72.6, Sodium 133.4, Carbohydrate 10.6, Fiber 1.2, Sugar 8.7, Protein 24.8
PEACH TEA MOLD
Serve our Peach Tea Mold recipe as a salad or a dessert. This refreshing Peach Tea Mold is made with brewed herbal peach tea and canned peaches.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bags. Let stand 2 min. Remove tea bags; discard. Add tea to dry gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in peaches.
- Spoon into 5-cup mold sprayed with cooking spray; cover.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PEACHY MOLD
Make and share this Peachy Mold recipe from Food.com.
Provided by MizzNezz
Categories Gelatin
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain peaches and reserve 2/3 cup juice.
- Chop peaches into small pieces. Set aside.
- In large bowl, dissolve jello and sugar in boiling water.
- Stir in reserved juice.
- Chill until slightly thickened.
- Stir extract into whipped topping.
- Gently fold into jello mixture.
- Pour into oiled 6 cup mold.
- Chill thoroughly.
Nutrition Facts : Calories 230.1, Fat 6.8, SaturatedFat 4.2, Cholesterol 22.8, Sodium 139.3, Carbohydrate 41, Fiber 0.8, Sugar 38, Protein 3.1
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