Beer Cheese Triangles With Zesty Cheese Sauce Recipes

Steps:

• Preheat oven to 450°. Combine biscuit mix and cheese in a large bowl. Stir in beer until a soft dough forms. Turn onto a floured surface; knead 5 times. Roll into a 16x10-in. rectangle. Cut into 2-in. squares; cut each square in half diagonally., Place 1 in. apart on greased baking sheets. Brush with butter; sprinkle with seeds. Bake 6-8 minutes or until lightly browned. Remove to wire racks to cool., For sauce, combine remaining ingredients in a small saucepan. Cook and stir over medium heat until cheese is melted. Serve immediately with triangles.

Steps:

• 1. First line a cookie sheet with waxed paper.In a medium bowl mix the bisquick mix, cheddar cheese & beer until soft dough forms.Beat for about 20 strokes. On the surface sprinkle with bisqick mix, roll out the dough in bisqick to coat. Shape into ball & knead 5 times.
• 2. Then press or roll into 16x10 inch rectangle shape. Cut the rectangles into 2 inch squares (Dont separate them), then cut each square diagonally in half. Spread with melted butter & sprinkle with the seeds. Separate triangles & plae on a cookie sheet. Freeze until firm for about 1 hour.
• 3. Heat the oven to 450F. Spray large cookie sheet with cooking spray. Place the triangles on the cookie sheet. Bake for about 8 to 10 mins or until golden brown.
• 4. To make the sauce. In a 1 1/2 quart saucepan, heat the cheese,salsa & beans over low heat. Make sure to stir occasionally until cheese is melted & sauce is hot. Serve beside the triangles.

Steps:

• 1. Add beer to a medium saucepan set over medium heat and bring to a boil. While you're waiting, toss the cheddar cheese with the flour. Once beer is simmering, whisk in the reserved cheese and all of the remaining ingredients. Whisk regularly until the cheese has all melted and you have a smooth, creamy sauce. Hold warm until ready to serve.
• 2. You can keep the cheese sauce in a small crockpot on warm.