Peanut Butter And Apple Stuffed Pork Chops Recipes

Steps:

• Lightly brown pork chops and remove from skillet.
• Mix brown gravy as called for on pkg less a bit of the water and add the peanut butter to the gravy.
• Stir gently while it thickens and add the pork back into the pan, salt & pepper,
• add the onion and bell pepper rings cover and simmer over low heat for about 45 minutes.

Steps:

• 1. Cut pockets in each pork chop. Mix croutons, peanuts, onion, parskey and chili pepper in bowl. Mix butter, water and salt. Pour over crouton mixture. Stuff pork chop pockets with c mixture.
• 2. Hear jelly and lemon juice to boiling. stirring constantly. Preheat oven 375 degrees. Bake 1 hour covered with foil. Then 30 minutes uncovered. Brushing with jelly mixture 2 or 3 times during last 30 minutes. Makes 8 servings.

Steps:

• 1. Mix the peanut butter , soy sauce, egg and water together, beating until smooth. In two pother bowls add the corn meal to one and the flour to the other.
• 2. Dredge the pork through the flour, then peanut butter mix, then the corn meal.
• 3. fry in a oiled pan turning once one side is done. Remove after pork is fully cooked. Slice in strips to serve. This can then be dipped or ate as is.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
• In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.