Peanut Butter And Syrup Recipes

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PEANUT BUTTER BREAKFAST SYRUP

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Provided by Tara Lofley

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 4



Peanut Butter Breakfast Syrup image

Steps:

  • Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g

1 cup skim milk
1 cup white sugar
½ cup natural peanut butter
1 teaspoon vanilla extract

PEANUT BUTTER AND SYRUP

This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.

Provided by fatefellshort0626

Categories     Lunch/Snacks

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2



Peanut Butter and Syrup image

Steps:

  • In small bowl, combine both ingredients until smooth.
  • Enjoy by itself, on toast or with bacon. :).

1/2 cup peanut butter (I prefer creamy)
1/4 cup syrup (I use Aunt Jemima's)

PEANUT BUTTER MAPLE SYRUP

Make and share this Peanut Butter Maple Syrup recipe from Food.com.

Provided by Sharon123

Categories     Vegan

Time 8m

Yield 3/4 cup

Number Of Ingredients 2



Peanut Butter Maple Syrup image

Steps:

  • Combine syrup and peanut butter in sauce pan.
  • Heat, stirring until smooth and heated through.
  • Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!

1/2 cup maple syrup
1/4 cup peanut butter

PEANUT BUTTER PANCAKES

Try pancakes with a sweet, crunchy peanut butter sauce - perfect for Pancake Day, a weekend brunch or even dessert

Provided by Liberty Mendez

Categories     Breakfast, Brunch, Dessert

Time 30m

Yield Makes 12

Number Of Ingredients 10



Peanut butter pancakes image

Steps:

  • Heat the peanut butter, butter and 4 tbsp maple syrup in the microwave, or a pan, for 2 mins, stirring every 30 seconds until smooth and combined. Set aside to cool slightly.
  • Mix the flour, baking powder and sugar in a large bowl with a small pinch of salt. Crack in the eggs and whisk until smooth. Add the milk and ¾ of the peanut butter mixture and whisk to combine.
  • Heat a splash of sunflower oil and a small knob of butter in a non-stick frying pan until foaming. Add 2 tbsp of batter to make small pancakes, making sure there's space between each. Cook until bubbles start to form on the surface, then flip and cook on the other side. Keep warm in a low oven whilst you make the next batch.
  • Serve the pancakes with the remaining peanut butter sauce, maple syrup and fruit, if using. You may have to reheat the sauce to loosen the mixture slightly.

Nutrition Facts : Calories 357 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium

250g crunchy peanut butter
50g unsalted butter , cubed, plus extra for cooking
6 tbsp maple syrup
300g self-raising flour
1 tsp baking powder
1 tbsp golden caster sugar
2 large eggs
350ml milk
sunflower oil , for cooking
fruit , to serve (optional)

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