Peanut Butter Andsandwiches Recipes

SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Sweet and Spicy Peanut Butter-Bacon Sandwiches image

Steps:

Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

Nutrition Facts : Calories 461 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 664mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 21g protein.

Ingredients

1/4 cup peanut butter
4 slices cinnamon-raisin bread
1/8 teaspoon cayenne pepper
4 crisp cooked bacon strips
2 teaspoons honey

PEANUT BUTTER AND . . . SANDWICHES

Thinking back to my childhood, and the things I ate - or wouldn't eat! I remember peanut butter was a staple. And I ate it with so many different things! REALLY! Here is a sampling of some of the things I remember.

Provided by Susan Feliciano @frenchtutor

Categories Other Breakfast

Number Of Ingredients 3

Peanut Butter And . . . Sandwiches image

Steps:

Peanut butter and honey: On warm toasted bread, spread peanut butter on one side of bread and drizzle honey on the other side.
Peanut butter and pickles: Spread peanut butter on bread. Top with 2 tablespoons sweet pickle relish or chopped bread and butter pickles.
Peanut butter and lettuce: Spread peanut butter on bread. Top with several slices of crisp juicey iceberg lettuce.
Peanut butter and banana: spread peanut butter on bread or toast. Slice banana lengthwise and put on top of peanut butter. Sprinkle with cinnamon sugar.
Peanut butter and carrot spread: grate 1/2 carrot and stir into peanut butter. Add a little honey and a bit of cinnamon. Stir in raisins if desired. Spread on whole grain bread.
Peanut butter and bacon: top peanut butter with 3-4 slices crisp-cooked bacon, and drizzle with maple syrup or honey.

Ingredients

2 slice(s) bread; whole grain or white; plain or toasted
3-4 tablespoon(s) peanut butter; smooth or chunky
- various assorted other sandwich fillings; see below

PEANUT BUTTER AND PICKLE SANDWICH

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4

Peanut Butter and Pickle Sandwich image

Steps:

(To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
Place an overlapping row of pickles on one slice.
Cover with the other slice. Consume.

Ingredients

2 slices of your favorite bread
Unsalted butter, if desired
Peanut butter
Bread-and-butter pickles

GRILLED PEANUT BUTTER APPLE SANDWICHES

These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Provided by Jacob Larson

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Grilled Peanut Butter Apple Sandwiches image

Steps:

Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g

Ingredients

1 Gala apple, peeled, cored, and thinly sliced
½ teaspoon white sugar
½ teaspoon ground cinnamon
8 tablespoons creamy peanut butter
8 slices whole wheat bread
¼ cup unsalted butter

PEANUT BUTTER AND............SANDWICHES!

These are a few of the things that can be used with peanut butter for sandwiches. Use one or two or even three different ingredients and toast, broil or microwave warm. Use any kind of bread or crackers, as well. Go nuts and have some fun! The list of ingredients is endless! This can be made with sugar-free peanut butter & sugar-free preserves on crackers & with sugar-free semi-sweet chocolate pieces or with sugar-free dark chocolate.

Provided by Manami

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 17

Peanut Butter And............sandwiches! image

Steps:

Take the bread and toast it or leave it as is.
Peanut butter, softened in microwave or at room temperature.
Use any amount of the ingredients listed above.
Enjoy!

Nutrition Facts : Calories 572.1, Fat 16.6, SaturatedFat 6.4, Cholesterol 10.3, Sodium 668.1, Carbohydrate 103.4, Fiber 6.5, Sugar 61.5, Protein 9.7

Ingredients

4 slices whole wheat bread or 4 slices rye bread, toasted
2 tablespoons creamy peanut butter (regular or sugar-free) or 2 tablespoons crunchy peanut butter (regular or sugar-free)
2 teaspoons margarine, softened or 2 teaspoons mayonnaise
2 tablespoons jam (regular or sugar-free) or 2 tablespoons preserves (regular or sugar-free)
1 -2 tablespoon shredded coconut
1 tablespoon honey, more if wanted
2 tablespoons raisins, mixed in with peanut butter
6 slices sweet gherkins
2 tablespoons shredded carrots
8 slices bananas
6 slices apples, thinly sliced
1 tablespoon chopped celery, or
1 tablespoon marshmallow cream
8 snipped dates
1 tablespoon semisweet chocolate piece
2 pieces dried fruit, cut into little pieces (dried apricots, pineapples, mangoes, bananas etc.)
1 tablespoon dark sugar-free chocolate, pieces or 1 tablespoon dark chocolate piece

PEANUT BUTTER AND JELLY FINGER SANDWICHES

Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually had cinnamon-raisin bread in the house, so this version was a natural favorite. -Erica Allen, Tuckerton, New Jersey

Provided by Taste of Home

Categories Lunch Snacks

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

Peanut Butter and Jelly Finger Sandwiches image

Steps:

Spread peanut butter over each of 6 bread slices. Spread cream cheese, then jelly, over remaining 6 bread slices. Top with peanut butter bread slices. Cut each sandwich into 4 triangles.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

6 tablespoons creamy peanut butter
12 slices cinnamon-raisin bread, lightly toasted
6 tablespoons whipped cream cheese
6 tablespoons strawberry jelly

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Peanut Butter Andsandwiches Recipes

SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio

PEANUT BUTTER AND . . . SANDWICHES

Thinking back to my childhood, and the things I ate - or wouldn't eat! I remember peanut butter was a staple. And I ate it with so many different things! REALLY! Here is a sampling of some of the things I remember.

PEANUT BUTTER AND PICKLE SANDWICH

GRILLED PEANUT BUTTER APPLE SANDWICHES

These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

PEANUT BUTTER AND............SANDWICHES!

PEANUT BUTTER AND JELLY FINGER SANDWICHES

Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually had cinnamon-raisin bread in the house, so this version was a natural favorite. -Erica Allen, Tuckerton, New Jersey

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