Vidalia Onion And Feta Cheese Risotto Recipes
VIDALIA ONION PIE
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
Provided by sweetiepeaz
Categories Side Dish Vegetables Onion
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
- In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
- Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20.5 g, Cholesterol 60.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 233.9 mg, Sugar 4.4 g
VIDALIA ONION RISOTTO
Make and share this Vidalia Onion Risotto recipe from Food.com.
Provided by Galley Wench
Categories Short Grain Rice
Time 25m
Yield 5 1 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saucepan over medium heat.
- Add onion and garlic, saute 1 minutes.
- Stir in rice.
- Add 1/2 cup broth, cook until liquid is nearly absorbed, stirring constantly.
- Add remaining broth 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (approximately 20 minutes).
- Remove from heat, stir in 1/3 cup feta, parsley and Parmesan.
- Spoon into serving bowl and top with 1/3 cup feta and pepper.
VIDALIA ONION AND FETA CHEESE RISOTTO
This risotto is delicious and creamy. The sweet Vidalia onions balance nicely with the rich feta and salty Parmesan cheese. Recipe source: Pat Baird
Provided by Elly in Canada
Categories Short Grain Rice
Time 37m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat broth in saucepan and keep hot on low burner.
- Heat oil in saucepan over medium heat.
- Add onions and garlic, saute 2 minutes.
- Add rice, stir until all grains are coated with the oil, garlic, onion mixture.
- Add 1/2 cup hot broth, cook stirring constantly until liquid is absorbed.
- Add remaining broth 1/3 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next.
- This will take approximately 20 minutes, rice should be tender, al dente.
- Remove from heat, stir in 1/4 cup of the feta, parsley and Parmesan cheese.
- Spoon into a serving dish and top with remaining feta and freshly ground pepper to taste.
- Garnish with sprig of parsley.
- Risotto should be served immediately!
Nutrition Facts : Calories 291.1, Fat 6.5, SaturatedFat 3.1, Cholesterol 14.8, Sodium 652.7, Carbohydrate 46.8, Fiber 2.3, Sugar 3.3, Protein 10.1
MARINATED VIDALIA ONIONS
My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.
Nutrition Facts :
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749 Collins Road Lyons, Georgia 30436. [email protected] (912) 380-8000 (text)
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