Almond Brown Rice Recipes

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ALMOND BROWN RICE

Make and share this Almond Brown Rice recipe from Food.com.

Provided by SoupCookie

Categories     Brown Rice

Time 30m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 8



Almond Brown Rice image

Steps:

  • In a large skillet, over med-high heat, cook almonds until browned.
  • Add onion, celery, poultry seasoning, thyme & pepper; cook till veg. is tender crisp.
  • Stir in cooked rice and cook 2 more minutes to combine flavours; Serve.
  • *Optional: preheat oven to 375F and put rice mix into a baking dish, cover and bake for about 15 minutes.

1/3 cup slivered almonds
2 teaspoons light margarine
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 teaspoon low sodium poultry seasoning
1/4 teaspoon dried thyme
1/4 teaspoon pepper
3 cups brown rice, cooked in chicken stock

ALMOND CRANBERRY RICE PILAF

Provided by Valerie Bertinelli

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 8



Almond Cranberry Rice Pilaf image

Steps:

  • Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the almonds and cook, stirring constantly, until golden and nutty smelling, about 3 minutes. Transfer to a small bowl and reserve.
  • Melt the remaining 2 tablespoons butter in the saucepan and add the onions. Cook, stirring occasionally, until softened, about 5 minutes. Add the rice and cranberries and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt, and pepper to taste, and increase the heat to medium-high. Bring to a boil, then cover and reduce the heat to low. Cook until all the liquid has been absorbed, about 18 minutes. Take off the heat and let stand, covered, for 5 minutes. Stir in half of the reserved almonds and the parsley, and season with salt and pepper. Garnish with the remaining toasted almonds.

3 tablespoons unsalted butter
1/4 cup sliced almonds with skins
1/2 onion, finely chopped
1 1/2 cups basmati rice or other long-grain white rice
1/2 cup dried cranberries
1 cup chicken broth
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped fresh parsley

BROWN RICE ALMONDINE

Make and share this Brown Rice Almondine recipe from Food.com.

Provided by Chris from Kansas

Categories     Brown Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Brown Rice Almondine image

Steps:

  • Cook and stir onion in hot margarine until tender.
  • Add broth, lemon juice and garlic powder.
  • Bring to boil.
  • Stir in rice.
  • Return to boil.
  • Reduce heat to low; cover and simmer 5 minutes.
  • Remove from heat.
  • Stir in green beans, almonds and dill; cover.
  • Let stand 5 minutes.

Nutrition Facts : Calories 445.6, Fat 25.5, SaturatedFat 2.3, Sodium 266.6, Carbohydrate 43.7, Fiber 7.1, Sugar 3.7, Protein 14.7

1 medium onion, chopped
2 teaspoons margarine
1 1/4 cups chicken broth
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1 1/2 cups minute instant brown rice
1 cup frozen cut green beans, thawed
2 tablespoons toasted sliced almonds
1/2 teaspoon dill weed

CHOCOLATE AND ORANGE BROWN RICE TREATS

Provided by Giada De Laurentiis

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 7



Chocolate and Orange Brown Rice Treats image

Steps:

  • Lightly grease an 8-inch square baking dish with coconut oil. Line the baking dish with one strip of parchment paper and set aside.
  • To a large bowl, add the rice cereal. In a small saucepan over medium heat, bring the maple syrup to a simmer. Whisk in the almond butter, orange zest and salt until smooth. Remove from the heat and pour the mixture over the cereal. Using a rubber spatula, toss well to coat. When cool to the touch, stir in the chocolate chips. Pour into the prepared baking dish and refrigerate until set, about 1 hour. Cut into bars and serve.

Coconut oil, for greasing the baking dish
3 cups brown rice cereal
1/2 cup pure maple syrup
2/3 cup creamy roasted almond butter
1 teaspoon grated orange zest
1/4 teaspoon kosher salt
1/2 cup dark chocolate chips, such as Guittard

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