PEANUT BUTTER BURGER
Steps:
- Form the ground beef into six patties, then sprinkle with salt and pepper. Cook in a large skillet or nonstick pan to desired doneness, 8 to 10 minutes for medium to medium-well. Add the pepper jack cheese before finished to melt, followed by the bacon. Butter both sides of the buns and toast in a pan.
- Spread the creamy peanut butter on the tops and bottoms of the buns. Drizzle the sriracha sauce on the bun tops and drizzle Chipotle Mayonnaise on the bun bottoms. Place cooked patties on the bun bottoms, then top each with two slices of tomatoes, two red onion slices and a half leaf of romaine lettuce.
- Place chipotles and adobo, mayonnaise, lemon juice, chipotle powder, salt, pepper and garlic into a blender or food processor and blend until smooth. This keeps in the fridge for up to 2 weeks.
PEANUT BUTTER BURGERS
I have not cooked these out on the grill but late when all I wanted to do was throw something in a skillet and eat! I know it is unusual to see peanut butter in hamburgers but give it a try and see!
Provided by TishT
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, with fork, lightly mix peanut butter, ground chuck, salt and pepper just until combined Divide into 5 burgers, about 1/2 cup for each one.
- Flatten gently.
- Arrange in large skillet, not overlapping.
- Cook over medium heat about 4 minutes to a side or until done to desired doneness.
- Serve in buttered buns.
Nutrition Facts : Calories 340.3, Fat 16.1, SaturatedFat 4.7, Cholesterol 59, Sodium 567.6, Carbohydrate 23.9, Fiber 1.7, Sugar 3.9, Protein 24.8
PEANUT BUTTER BURGER
Steps:
- Combine the beef with the sea salt, seasoning salt, pepper and garlic. Create 10 beef balls. Place the balls individually between waxed paper and slightly press the center to create your patties. Place the patties on a lined cookie sheet, ready to be placed on the grill.
- On the stove, fry the bacon to desired texture over medium-heat.
- Turn your chargrill to medium-high and place the burgers on it once it is hot. Cook the first side until the edges are caramelized and browned, 3 to 5 minutes. Flip the burgers and cook for another 3 to 5 minutes. Be careful not to pierce the meat or overcook. Set aside and let them rest for another 3 to 5 minutes. Before you turn off the grill, lightly toast the white burger buns.
- Dress each side of the white burger buns with creamy peanut butter and 2 slices American cheese. Place the burgers on top of the cheese and add the cooked bacon.
PEANUT BUTTER TURKEY BURGERS
Yes, you read the title right!!!The origional recepie called for seasame oil, so it got me thinking about chinese seasame noodles and....WaLa !!!These were invented. Everyone said they were very tastey and good.
Provided by Princess Flowerbrea
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix turkey, peanut butter, soy sauce and garlic together and form into 4 burgers. Cook over medium heat approximately 5 minutes per side until throughly cooked.
- Serve on English muffins. Top with whatever you usually put on burgers -- I suggest sliced onion and Havarti, Chedder, or swiss cheese.
Nutrition Facts : Calories 486.2, Fat 23.2, SaturatedFat 5.9, Cholesterol 134.4, Sodium 979.2, Carbohydrate 29.5, Fiber 3.1, Sugar 3.7, Protein 39.9
PEANUT BUTTER BACON BURGER
The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!
Provided by skootrz
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
- Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
- Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 35.3 g, Cholesterol 75.7 mg, Fat 42.8 g, Fiber 4.5 g, Protein 39.6 g, SaturatedFat 14.4 g, Sodium 1090 mg, Sugar 7.5 g
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- Shape the ground beef into 4 patties. Season generously with salt and pepper on each side. Make an indentation in the center of the patties using your thumb.
- Grill for 4 minutes on each side, or until desired doneness is achieved. Use a meat thermometer to test for doneness - cooked beef has a temperature of at least 140 degrees Fahrenheit.
- Place the peanut butter in a microwave-safe bowl and heat in the microwave on high for 30 seconds or until runny.
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