Dianes German Chocolate Cake Recipes
DIANA'S GERMAN CHOCOLATE CAKE
A wonderful "from scratch" German Chocolate cake recipe...a little labor-intensive, but certainly worth the extra effort!
Provided by Diana Thompson
Categories Dessert
Time 2h55m
Yield 1 four layer cake
Number Of Ingredients 17
Steps:
- Cream the butter and sugar.
- Add beaten egg yolks and beat well.
- Add the flour and buttermilk alternately to the mixture.
- Add the melted chocolate, then fold in stiffly beaten egg whites and salt.
- Add vanilla and mix well.
- Pour the batter into four 9" layer pans and bake at 325 degrees for 25 minutes.
- Cool the cake completely in the pans.
- ------------Filling-------------p1.
- Cook the butter, egg yolks, sugar, and milk until thick enough to spread (20-30 minutes) stirring constantly over medium heat.
- Cool the mixture, then add nuts and most of the coconut.
- Spread the mixture between the layers and on the top and sides.
- Sprinkle the balance of the coconut on the top and sides.
Nutrition Facts : Calories 7527.1, Fat 332.2, SaturatedFat 161.9, Cholesterol 2238.1, Sodium 4701.2, Carbohydrate 1036.7, Fiber 20.8, Sugar 719.9, Protein 133.1
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