Salmagundi Recipes

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CHRISTIANA CAMPBELL'S TAVERN SALMAGUNDI

Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always liked it!

Provided by Kimke

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12



Christiana Campbell's Tavern Salmagundi image

Steps:

  • Wash, drain, dry, and tear lettuce.
  • Arrange the greems on individual salad plates.
  • Place the remaining ingredients evenly over the top and around the greens.
  • Sprinkle lightly wtih oil and vinegar dressing.
  • Pass remaining dressing as needed.
  • Dressing: Dissolve salt and pepper in the vinegar.
  • Add oil and shake in a covered jar or whirl in the blender to keep it from separating.

1 1/2-2 quarts mixed salad greens (Boston, romaine, endive, leaf, etc)
1/2 lb baked ham, thinly sliced and cut into strips
1/2 lb turkey or 1/2 lb chicken, thinly sliced and cut into strips
1/2 lb cheddar cheese, thinly sliced and cut into strips
4 hard-boiled eggs, sliced
8 celery hearts
16 black olives
16 anchovy fillets
1 1/2 teaspoons salt
3/4 teaspoon white pepper
1/2 cup cider vinegar
1 1/2 cups vegetable oil

SALMAGUNDI SALAD

This centuries old entree is thought to be the forerunner of the Cobb and Chef's salad. Borrowed from Nick Sundberg !

Provided by Mini Ravindran

Categories     Kid Friendly

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8



Salmagundi Salad image

Steps:

  • Place the lettuce on two plates.
  • Arrange the remaining ingredients in strips or small mounds on the lettuce.
  • Serve with your favorite vinaigrette.

Nutrition Facts : Calories 274.4, Fat 12.2, SaturatedFat 3.6, Cholesterol 345.3, Sodium 952.1, Carbohydrate 17.1, Fiber 8.7, Sugar 8.5, Protein 26.4

1 head romaine lettuce, shredded
2 cups chicken, cooked,diced
3/4 cup ham, diced
3 hard-boiled eggs, diced
2 stalks celery, diced
2 medium tomatoes, diced
2 tablespoons anchovies, minced (optional)
vinaigrette

SALMAGUNDI BAKE

I have no idea what the word "Salmagundi" is or means. My mom made this from a Better Homes and Garden cookbook. I make it now with brown rice and a little more spice and it's on the family comfort food list. Easy to put together and if I'm really lazy...I skip chopping the onions and green pepper and use frozen ones!

Provided by cnansel

Categories     One Dish Meal

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 12



Salmagundi Bake image

Steps:

  • Put rice in a un-greased 2 QT casserole dish and sprinkle the first tsp salt and the pepper over the rice.
  • Pour ONE can of the tomato sauce and the hot water over the rice.
  • Layer the onions and green pepper next.
  • Then a layer of crumbled hamburger (you don't have to cook it first).
  • Sprinkle the hamburger with the second tsp of salt.
  • Top it off with a layer of the corn.
  • Mix the chili powder into the other can of tomato sauce and spread on top of the corn.
  • Lay the bacon strips on top.
  • Bake covered for 1 hour at 375.
  • Then uncover and bake 15 min.
  • more until rice is done and bacon has crisped.

3/4 cup uncooked long grain rice (I use brown)
1 teaspoon salt
pepper
2 (8 ounce) cans tomato sauce
1 cup hot water
1 cup chopped onion
1/2 cup chopped green pepper
1 lb hamburger
1 teaspoon salt (another one)
1 1/2 cups frozen corn
2 tablespoons chili powder (or to taste)
4 slices bacon

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