CRESCENT PINWHEELS (FROM PILLSBURY)
Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.
Provided by marisk
Categories European
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Spray cookie sheets with nonstick cooking spray.
- Separate dough into 4 rectangles; place on lightly floured surface.
- Firmly press perforations to seal.
- Press or roll each to form 8x5-inch rectangle.
- Arrange 1/4 of prosciutto slices evenly over each rectangle.
- In small bowl, combine cheese, pepper and oil; mix well.
- Sprinkle mixture evenly over prosciutto on each rectangle.
- Sprinkle with basil.
- Starting at short side of each rectangle, roll up; seal long edges.
- With serrated knife, cut each roll into 5 slices.
- Place, cut side up, on sprayed cookie sheets.
- Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
- Remove from cookie sheets. Serve warm.
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MEDITERRANEAN CRESCENT PINWHEELS RECIPE - PILLSBURY.COM
Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll …
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- Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
- Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
- Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
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- Grease 2 baking sheets with cooking spray. Separate or cut the refrigerated dough into 4 rectangles and place on lightly floured surface. If using crescent rolls, firmly press the perforations to seal. Press or roll each to form an 8-by-5-inch rectangle.
- Arrange ¼ of the prosciutto slices evenly over each rectangle. In a small bowl, mix the cheese, pepper, and oil. Sprinkle the mixture evenly over the prosciutto on each rectangle. Sprinkle with basil.
- Starting at short side of each rectangle, roll up and seal the long edges. With serrated knife, cut each roll into 5 slices. Place each roll, cut side up, on the baking sheets.
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