CHOCOLATE PEANUT BUTTER BLONDIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h35m
Yield 24 small squares
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray.
- Combine the butter, brown sugar and granulated sugar in a large bowl and beat using a handheld mixer until light and fluffy, about 2 minutes. Add the peanut butter, vanilla extract and eggs and beat again until fully combined. Add the flour, baking soda and salt and mix on low speed until the mixture is just fully mixed. Fold in the oats and chocolate chips with a rubber spatula. Spread the mixture in the prepared baking dish and bake until just set, 30 to 35 minutes. Do not over bake. Allow to cool completely before cutting into squares and serving.
REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES
Make and share this Reese's Peanut Butter and Milk Chocolate Chip Blondies recipe from Food.com.
Provided by Sonya M
Categories Dessert
Time 40m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
- Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
- Add flour and salt, beating just until blended.
- Stir in 1-1/2 cups chips; spread batter in prepared pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
- Cool completely; cut into bars.
- Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
- Microwave at HIGH (100%) 30 seconds; stir.
- If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Drizzle over bars.
- About 6 dozen bars.
PEANUT BUTTER CHOCOLATE CHIP BLONDIES
Make and share this Peanut Butter Chocolate Chip Blondies recipe from Food.com.
Provided by Cupcakie
Categories Bar Cookie
Time 55m
Yield 12 blondies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Make brownies: Preheat oven to 350 degrees F with rack in middle. Butter an 8- by 8- by 2-inch baking pan, then line bottom of pan with parchment paper and butter parchment.
- Beat together butter and sugar with an electric mixer at medium-high speed until mixture is light and fluffy, then add peanut butter and beat until incorporated. Beat in egg and vanilla. Reduce mixer sped to low, then mix in flour and salt until just combined.
- Mix in chocolate chips (3/4 cups) then spread batter in baking pan, smoothing top.
- Bake until brownies are deep golden, puffed on top and a wooden pick inserted in center come out with some crumbs adhering, 30-40 minutes.
- Cool completely in pan on a rack, about 1 1/2 hours.
- Make ganache: Put chocolate chips (3/4 cups) in a heatproof bowl.
- Bring cream to a boil in a small saucepan, then pour over chocolate chips and let mixture stand for one minute.
- Gently whisk in butter until it is incorporated, chocolate is melted, and a smooth mixture forms.
- Spread ganache on cooled brownies and let stand until set, about 15 minutes.
- Brownies keep in one layer in an airtight container three days.
Nutrition Facts : Calories 362.5, Fat 22.2, SaturatedFat 11.3, Cholesterol 46, Sodium 165.9, Carbohydrate 40.2, Fiber 2.2, Sugar 29.2, Protein 5.4
CHOCOLATE PEANUT BUTTER BLONDIES
Chocolate-y peanut-buttery goodness! These bar cookies will definitely satisfy your sweet tooth! I found this recipe in America's Test Kitchen's Family Baking Book. I wanted to make their Recipe #343983 but didn't have unsweetened chocolate on hand, so I decided to try something else for my chocolate-peanut butter fix. The Test Kitchen suggests letting the blondies cool for 2 hours before removing from the pan. Ha ha - as if anybody could wait that long! They are also most delicious when slightly warm. So I wait only 1 hour, just enough time for them to cool and firm up a bit before removing from the pan.
Provided by appleydapply
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Place an oven rack in the middle of your oven and preheat the oven to 350.
- Using a 20" length of aluminum foil, line a 13x9 baking pan. You should have a few inches left on each short end with which to lift the brownies out when they are done. Grease the foil well with shortening or butter.
- In a medium bowl, whisk the flour, baking powder, and salt together.
- In a large bowl, whisk together the melted, cooled butter, and the brown sugar. Whisk in the eggs and vanilla. Whisk in the peanut butter until combined.
- Add the flour mixture to the large bowl and stir just until combined. (don't overmix). Stir in the peanut butter chips, chocolate chips, and chopped peanuts.
- Spread the batter in the prepared pan, smoothing the top. Bake 30 minutes, rotating the pan halfway through the cooking time. Test for doneness by inserting a toothpick into the center - no more than a few crumbs should remain on the toothpick. They're probably done by now, but if the toothpick has batter sticking to it, bake for another 5 minutes.
- Place the entire pan on a wire rack to cool for 1 hour. (otherwise they are too soft to remove).
- Using the ends of the foil, carefully lift the blondies out of the pan and place on a cutting board. Cut into bars and remove from foil. Mine don't stick to the foil at all (I grease it liberally) so when I cut them, I don't cut into the foil and they remove easily. If yours are sticking, check the bottoms of your blondies for bits of foil. I haven't had that problem with this recipe, but I have with other, stickier, recipes, and nobody likes to bite into a piece of foil!
- They should still be slightly warm and gooey after the 1 hour. Enjoy them that way, and store any leftovers tightly covered.
Nutrition Facts : Calories 220.3, Fat 11.3, SaturatedFat 4.9, Cholesterol 25.7, Sodium 129, Carbohydrate 27.4, Fiber 1.4, Sugar 19.2, Protein 4.2
PEANUT CHOCOLATE CHIP BLONDIES
Make and share this Peanut Chocolate Chip Blondies recipe from Food.com.
Provided by BB2011
Categories Bar Cookie
Time 40m
Yield 12 blondies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease and flour an 8-inch metal baking pan.
- Whisk the flour, salt, and baking soda in medium bowl.
- Melt butter in a saucepan over low heat. Remove from heat and whisk in sugar until smooth. Cool mixture for 2 minutes.
- Whisk in eggs and vanilla. Stir in flour mixture, then half of each the peanuts and chocolate chips.
- Spread the batter in the pan and sprinkle the remaining peanuts and chocolate chips on top.
- Bake blondies for 30 minutes until golden. Cool completely in pan.
Nutrition Facts : Calories 294.2, Fat 15.4, SaturatedFat 7, Cholesterol 55.6, Sodium 222.6, Carbohydrate 36.8, Fiber 1.4, Sugar 26.4, Protein 4.7
More about "peanut butter chocolate chip blondies recipes"
PEANUT BUTTER CHOCOLATE CHIP BLONDIES - SPRINKLE BAKES
From sprinklebakes.com
5/5 (4)Servings 12Cuisine AmericanCategory Dessert
- In the bowl of an electric mixer combine the melted butter, brown sugar, white sugar and peanut butter. Beat together until well combined. Add in vanilla and eggs; mix well.
PEANUT BUTTER CHOCOLATE CHIP BLONDIES | NATALIE'S HEALTH
From natalieshealth.com
5/5 (22)Total Time 25 minsCategory DessertCalories 114 per serving
- In a small bowl, sift 1/3 cup coconut flour, 1/4 teaspoon baking powder and 1/4 teaspoon banking soda. Add salt and mix everything with a spoon.
THE BEST PEANUT BUTTER BLONDIES (NO MIXER, SO EASY)
From sweetestmenu.com
CHRISSY TEIGEN'S SKILLET PEANUT BUTTER CHOCOLATE CHIP …
From goodmorningamerica.com
CHOCOLATE CHIP PEANUT BUTTER BLONDIES | THE RECIPE CRITIC
From therecipecritic.com
PEANUT BUTTER CHIP BLONDIES | MRFOOD.COM
From mrfood.com
PEANUT BUTTER CHOCOLATE CHIP BLONDIES - PANTRY & LARDER
From pantryandlarder.com
PUMPKIN BLONDIES RECIPE
From simplyrecipes.com
CHOCOLATE CHIP PEANUT BUTTER BLONDIES (VEGAN/GF)
From healthygirlkitchen.com
PEANUT BUTTER CHIP BLONDIES - KITCHEN GIDGET
From kitchengidget.com
PEANUT BUTTER CHOCOLATE CHIP BLONDIES - THE FIT FOODIE
From the-fit-foodie.com
PEANUT BUTTER BLONDIES WITH CHOCOLATE CHIPS RECIPE
From hostessatheart.com
PEANUT BUTTER MARSHMALLOW BLONDIES WITH CHOCOLATE CHIPS
From hummingbirdthyme.com
VIDEO RECIPE: PEANUT BUTTER CHOCOLATE CHIP BLONDIES
From ilovepeanutbutter.com
HEALTHY PEANUT BUTTER CHOCOLATE CHIP BLONDIES
From healthyhacks.net
PEANUT BUTTER CHOCOLATE CHIP BLONDIES - LOW CARB, GLUTEN FREE
From peaceloveandlowcarb.com
You'll also love