CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS
If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
- Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
- Remove from heat. Stir in peanut butter; mix well until melted.
- Add Rice Krispies, stirring until all are coated.
- Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
- Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
- Cool. Lift foil out of pan and cut into squares.
- I have found a pizza cutter works great for cutting them.
Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8
PEANUT BUTTER RICE KRISPY TREATS WITH CHOCOLATE FROSTING
This is a twist on an old family favorite recipe. Almost everyone loves Rice Crispy Treats. This one is from my Mother in law.
Provided by Jencathen
Categories Bar Cookie
Time 10m
Yield 1 square, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat the sugar, corn syrup and butter until it comes to a boil.
- Remove from the heat and stir in the peanut butter.
- Stir in the Rice Krispies.
- Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
- Frosting:.
- Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.
Nutrition Facts : Calories 377.2, Fat 16.3, SaturatedFat 5.4, Cholesterol 11.3, Sodium 263.2, Carbohydrate 55.3, Fiber 1.5, Sugar 29.2, Protein 6.7
PEANUT BUTTER CHOCOLATE RICE KRISPIE TREATS
Make and share this Peanut Butter Chocolate Rice Krispie Treats recipe from Food.com.
Provided by srharless
Categories Bar Cookie
Time 15m
Yield 35 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
- Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
Nutrition Facts : Calories 156.7, Fat 8.9, SaturatedFat 2.4, Sodium 68.4, Carbohydrate 18.4, Fiber 1.2, Sugar 12, Protein 3.9
PEANUT BUTTER CHOCOLATE CHUNK RICE KRISPIE TREATS
I wanted something above and beyond the always delicious rice krispies treats, so I put a twist on the original recipe.
Provided by pro home chef
Categories Peanut Butter
Time 10m
Yield 12 treats, 12 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over medium low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Stir in the Peanut Butter until melted.
- Add rice krispies cereal. Stir until well coated. Add the chocolate chunks, stir until dispersed evenly.
- Using buttered hands, spatula, wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray or butter. Cool.
- Cut into 2-inch squares.
PEANUT BUTTER RICE KRISPIE TREATS
This scrumptious recipe originally came from a 4-H publication. This has been a family favorite for years.
Provided by Joellen1972
Categories Bar Cookie
Time 20m
Yield 20 bars, 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a 9x9 pan by spraying with cooking spray.
- Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
- Add in peanut butter, and stir until smooth.
- Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
- Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
- Let cool, then cut into bars.
Nutrition Facts : Calories 226.7, Fat 11.2, SaturatedFat 4.3, Cholesterol 12.2, Sodium 179.4, Carbohydrate 29.1, Fiber 0.9, Sugar 14.3, Protein 4.4
CHOCOLATE, BUTTERSCOTCH, PB RICE KRISPIES TREATS
Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!
Provided by Hungry Chefs
Categories Bar Cookie
Time 15m
Yield 100-120 1x1squares
Number Of Ingredients 6
Steps:
- Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
- Take mixture off the burner, and mix with Rice Krispies cereal.
- Spread mixture in 13 x 9 inch pan.
- Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
- Spread melted chips over Rice Krispie mixture.
- Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
- Cut into 2x2-inch squares. Enjoy!
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THE BEST CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS
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Reviews 5Category DessertCuisine AmericanTotal Time 10 mins
- Melt the butter in a large pan over medium-low heat. Once melted, add the marshmallows. Stir the mixture until the marshmallows are completely melted. Stir in the peanut butter and vanilla.
- Remove from heat, then immediately fold in the cereal. Make sure each piece of cereal is coated with the peanut butter/marshmallow mixture.
- Transfer mixture to 9 by 13-inch baking pan that has been lined with parchment paper and sprayed with nonstick spray. Gently press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands). Don’t pack it in too hard.
- Put the chocolate chips in a medium-sized heatproof bowl. Microwave for 30-second intervals, stirring in between each interval. When they are almost melted, remove and stir until smooth. Pour the melted chocolate over the mixture and let cool to harden.
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