Peanut Butter Chocolate Twist Shake Recipes

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PEANUT BUTTER SHAKES

Provided by Food Network

Categories     beverage

Yield 2 servings

Number Of Ingredients 5



Peanut Butter Shakes image

Steps:

  • PLACE milk and peanut butter in blender container. Cover and blend until smooth.
  • ADD ice cream. Blend until smooth.
  • TOP with whipped topping and chopped peanuts, if desired.
  • VARIATION
  • BANANA PEANUT BUTTER SHAKES: Prepare recipe as directed above, adding a sliced banana to the blender container with the peanut butter.

1 cup cold milk
1/4 cup Jif® Creamy Peanut Butter
1 cup vanilla ice cream
Whipped topping (optional)
Chopped roasted peanuts (optional)

CHOCOLATE PEANUT BUTTER PEANUTS

Provided by Food Network

Time 25m

Yield about 4 servings

Number Of Ingredients 5



Chocolate Peanut Butter Peanuts image

Steps:

  • In a microwave-safe container, heat the chocolate chips on high for 30 seconds. Stir and heat again for another 30 seconds. Stir in the cayenne pepper. Pour the chocolate into the peanut-shaped mold to coat lightly. Quickly tip the mold over and pour out the excess chocolate. Set aside to harden.
  • In a food processor, process the peanuts with the honey and peanut oil. Blend well for 1 minute. Fill the chocolate peanut mold with the blended peanut mixture just shy of the top of the mold. Reheat the left over chocolate in the microwave until melted and place in a piping bag. Pipe the chocolate over the top of the mold and shake or tap to level. Refrigerate for 5 minutes, and then remove the candies from the mold. Store at room temperature.

1 cup chocolate chips
1/4 teaspoon cayenne pepper
1 cup peanuts
1 teaspoon honey
1 teaspoon peanut oil

CHOCOLATE BANANA PEANUT BUTTER PROTEIN SHAKE

High in protein and tasty.

Provided by magmotif

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 7



Chocolate Banana Peanut Butter Protein Shake image

Steps:

  • Blend ice cubes, milk, banana, protein powder, peanut butter, honey, and cocoa powder together in a blender until smooth.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 66.6 g, Cholesterol 59.5 mg, Fat 22.8 g, Fiber 6.2 g, Protein 30.9 g, SaturatedFat 7.3 g, Sodium 340.5 mg, Sugar 46.1 g

6 cubes ice cubes
1 cup milk
1 banana
1 scoop chocolate-flavored protein powder
2 tablespoons peanut butter
1 tablespoon honey
1 teaspoon unsweetened cocoa powder, or more to taste

CHOCOLATE PEANUT BUTTER PROTEIN SHAKE

I thought this had a great peanut butter flavor. When I made this protein shake I used 1 scoop GNC protein powder. I forgot the frozen milk cubes and I used all natural peanut butter. I got this recipe from Weight Loss Surgery For Dummies. You can use other protein supplements but you may need to make some adjustments according to taste.

Provided by internetnut

Categories     Shakes

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5



Chocolate Peanut Butter Protein Shake image

Steps:

  • Place all ingredients into a blender and blend until smooth.
  • Variation: If you'd like to try something a little different, look for other nut butters, such as almond butter or cashew butter. You can find these at most health food stores.

Nutrition Facts : Calories 200.6, Fat 8.6, SaturatedFat 2, Cholesterol 4.6, Sodium 208.3, Carbohydrate 19, Fiber 1, Sugar 4.3, Protein 13.1

2 tablespoons unjury chocolate protein powder (2 scoops)
4 ounces skim milk, frozen into cubes
4 ounces skim milk
1 tablespoon peanut butter
1 teaspoon sugar substitute (1 packet)

CHOCOLATE-PEANUT BUTTER SHAKE

Make and share this Chocolate-Peanut Butter Shake recipe from Food.com.

Provided by morgainegeiser

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Chocolate-Peanut Butter Shake image

Steps:

  • Combine all ingredients in blender. Cover and blend until smooth.
  • Pour into 2 small glasses.
  • Serve immediately.

Nutrition Facts : Calories 216.4, Fat 16.4, SaturatedFat 3.4, Cholesterol 1.2, Sodium 184.4, Carbohydrate 9.8, Fiber 1.9, Sugar 3, Protein 10.5

1 pint low-fat sugar-free chocolate ice cream
1/2 cup skim milk
1/4 cup creamy peanut butter
1/4 teaspoon vanilla

CHOCOLATE PEANUT BUTTER SHAKES

These rich chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Make it modern with an over-the-top garnish like skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5



Chocolate Peanut Butter Shakes image

Steps:

  • In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.

Nutrition Facts : Calories 501 calories, Fat 29g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 3g fiber), Protein 14g protein.

3/4 cup 2% milk
1-1/2 cups chocolate ice cream
1/4 cup creamy peanut butter
2 tablespoons chocolate syrup
Optional toppings: Sweetened whipped cream; miniature peanut butter cups, quartered; and additional chocolate syrup

MINT CHOCOLATE PEANUT BUTTER SHAKE

Make and share this Mint Chocolate Peanut Butter Shake recipe from Food.com.

Provided by Vegan Dave

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Mint Chocolate Peanut Butter Shake image

Steps:

  • Grind mint leaves and chocolate in a coffee grinder until finely powdered.
  • Pour the mixture into a blender and add crushed ice + peanut butter.
  • Give it a quick pulse.
  • Pour in soy or hemp milk and blend.

Nutrition Facts : Calories 174.8, Fat 8.7, SaturatedFat 1.4, Sodium 173.7, Carbohydrate 13.7, Fiber 3.7, Sugar 2, Protein 13

2 cups soymilk
1 piece vegan chocolate (2 inches by 2 inch)
3/4 cup crushed ice
1 tablespoon peanut butter
1/2 teaspoon dried mint

THE PERFECT PEANUT BUTTER MILKSHAKE

You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!

Provided by CookinginFL

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 3



The Perfect Peanut Butter Milkshake image

Steps:

  • Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.8 g, Cholesterol 60.5 mg, Fat 23.3 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 11.1 g, Sodium 192.7 mg, Sugar 30.9 g

2 cups vanilla ice cream
¼ cup milk
2 tablespoons creamy peanut butter

PEANUT BUTTER TWISTS

Years ago, I received a bread machine for Christmas- along with a collection of recipes. These treats that have a peanut butter filling and icing soon became a favorite. People always ask for the recipe.

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 16



Peanut Butter Twists image

Steps:

  • In a bread machine, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Combine filling ingredients; set aside. , Roll dough into a 24x8-in. rectangle. Spread filling to within 1/2 in. of edges. Fold rectangle in half lengthwise; cut widthwise into 24 pieces. Pinch seams to seal. Twist each piece three times., Place 2 in. apart on greased baking sheets; pinch ends. Bake at 350° for 15-20 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine the confectioners' sugar, peanut butter and enough water to reach desired consistency; drizzle over twists.

Nutrition Facts : Calories 199 calories, Fat 9g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 172mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

3/4 cup water (70° to 80°)
1/3 cup butter, softened
1 large egg
1/4 cup nonfat dry milk powder
1/3 cup sugar
3/4 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
FILLING:
3/4 cup creamy peanut butter
1/4 cup butter, softened
1/3 cup confectioners' sugar
ICING:
1-1/2 cups confectioners' sugar
2 tablespoons creamy peanut butter
5 to 7 tablespoons warm water

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