HOLIDAY PORK CHOPS
Hope you all are enjoying the holiday season. I have so much to be thankful for. Here is a recipe that I love. It's easy and tastes like I fussed. It's great when I have relatives over that aren't going to be with us on Christmas. I usually serve this with scalloped potatoes and a vegetable.
Provided by JANE LOUISE @lovinspoonful
Categories Pork
Number Of Ingredients 4
Steps:
- Prepare stuffing mix as directed. Peel,core and chop the apple. Preheat oven to 350 degrees. Grease a 9x13 baking dish. Pour pie filling in 9x13 and spread it out. Put the chopped apple in the pie filling evenly. Place the chops in the pie filling and top with prepared stuffing mix. Cover baking dish and bake 35 minutes. Uncover and continue to bake 10 minutes or until chops are completely done. With a pancake turner, serve up the chops trying to have the pie filling on the bottom, then the chop with the stuffing on top.
- Note: If you'd like, I have sauteed 1 cup finely chopped onion and 1/2cup finely chopped celery in butter until both were tender. I poured the butter and onion mixture in the stuffing and blended it together. This gives everything a little more taste when baking.
SUNDAY PORK CHOPS
"I love this recipe because it tastes like a 'real' Sunday supper, but I don't have to spend my whole Sunday making it," says Trisha Kruse of Eagle, Idaho. "Instead, I can bike or work in my garden all day and still have this amazing dish on the table to wind up the weekend with a home-cooked, sit-down meal for my family."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine brown sugar and garlic powder; rub over both sides of pork chops. In a large skillet, brown chops in oil over medium heat. Remove from the pan. , In the same skillet, combine the Mexicorn, broth, stuffing mix and butter; top with pork chops. Cover and cook for 10-12 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 369 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1484mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.
BUSY-DAY PORK CHOPS
It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention, and in this case I invented an amazing healthy pork chop recipe. -Dee Maltby, Wayne, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place milk in a shallow bowl. In another shallow bowl, toss bread crumbs with cheese and seasonings., Dip pork chops in milk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray; lightly spritz chops with cooking spray., Bake 8-10 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 207mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
HOLIDAY PORK CHOPS
Make and share this Holiday Pork Chops recipe from Food.com.
Provided by hungrykitten
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With a sharp knife, cut a pocket in the side of each pork chop.
- In a large skillet, brown pork chops and garlic in 1/4 c butter. Season with salt and pepper to taste. Remove pork chops; set aside.
- In same skillet, cook onion and celery in remaining butter until tender.
- Add apples, water, craisins and 1/2 tsp salt and 1/2 tsp pepper. Add stuffing mix; mix well. Stuff into pockets in pork chops.
- Place pork chops in a 13 x 9 x 2 inch baking pan. Cover and bake at 325 degrees for 1 1/2 to 2 hours or until chops are tender. Extra stuffing may be baked in a greased 1 quart casserole for 40 minutes.
Nutrition Facts : Calories 615.8, Fat 54.6, SaturatedFat 29.4, Cholesterol 160.3, Sodium 615.3, Carbohydrate 13.9, Fiber 2.5, Sugar 8.7, Protein 19.1
HOLIDAY CRANBERRY PORK CHOPS
Family and guests will really enjoy the tender chops with the sweet-tart sauce. The sauce also makes a tasty topping for chicken.-Tina Lust, Nevada, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook pork chops in oil for 12-15 minutes on each side or a thermometer reads 160°. , Meanwhile, in a microwave-safe bowl, combine the cranberry sauce, salad dressing and soup mix. Cover and microwave on high 1-1/2 to 2 minutes or until heated through. Serve with pork chops.
Nutrition Facts : Calories 523 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 1097mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 2g fiber), Protein 9g protein.
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