Spicy Cajun Popcorn Recipes

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CAJUN POPCORN

"Authentic Cajun popcorn is actually deep-fried crawfish tails seasoned with peppery spices," explains Bogalusa, Louisiana field editor Ruby Williams. "But we like this lighter, simpler version made with real popcorn. It's our favorite TV snack."

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 3 quarts.

Number Of Ingredients 10



Cajun Popcorn image

Steps:

  • In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat.

Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 tablespoons canola oil
3 quarts popped popcorn

SPICY CAJUN POPCORN

If you love spicy then this is for you, the amount of cayenne may be adjust to suit heat level and the popcorn may be popped days in advance and kept in a plastic bag :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 9-10 cups

Number Of Ingredients 7



Spicy Cajun Popcorn image

Steps:

  • Set oven to 300 degrees.
  • In a large bowl, mix/toss the popcorn with the melted butter.
  • In another small bowl combine paprika, garlic powder, onion powder, cayenne pepper and salt.
  • Sprinkle the paprika mixture over the popcorn in the bowl; toss to coat evenly.
  • Spread the popcorn evenly in a single layer on a baking sheet.
  • Bake for about 10 minutes.
  • Best served warm.

Nutrition Facts : Calories 81.3, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 37.2, Carbohydrate 7.3, Fiber 1.4, Sugar 0.2, Protein 1.3

1/4 cup butter, melted (no subs!)
2 1/2 quarts popped popcorn (plain or butter flavor)
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder (or to taste)
cayenne pepper (I use about 1/8 - 1/2 teaspoon)
salt

BUTTERY CAJUN POPCORN

Cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! -Beth Stengel, North Hollywood, California

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 quarts.

Number Of Ingredients 5



Buttery Cajun Popcorn image

Steps:

  • Place popcorn in a large bowl. Combine butter and lime juice; drizzle over popcorn and toss to coat. Combine Cajun seasoning and cheese; sprinkle over popcorn and toss to coat.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 256mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

12 cups air-popped popcorn
1/4 cup butter, melted
2 tablespoons lime juice
4-1/2 teaspoons Cajun seasoning
4 to 5 tablespoons grated Parmesan cheese

SPICY POPCORN

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8



Spicy POPcorn image

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper

CAJUN-SPICED POPCORN

This recipe came from Alan (my best friend in college). His parents are from Louisiana and this was his mom's recipe. We used to have poker parties all the time and this was one of our favorite things to serve. Popcorn is cheap, so we made a lot of different flavored popcorns.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 15m

Yield 3 quarts

Number Of Ingredients 8



Cajun-Spiced Popcorn image

Steps:

  • In small bowl, place 1 quart hot popped corn; set aside.
  • In large bowl, pour butter over remaining popcorn.
  • Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
  • Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness.
  • Mix in reserved popcorn. Serve immediately or store in airtight container.

3 quarts popped popcorn
1/4 cup butter, melted
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon lemon pepper

SPICY POPCORN

When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 10 servings.

Number Of Ingredients 6



Spicy Popcorn image

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.

Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

10 cups popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon crushed red pepper flakes
1/3 cup grated Parmesan cheese

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