Peanut Butter Cool Whip Treat Recipes
FROZEN PEANUT BUTTER TREATS
I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.
Provided by Virgaux78
Categories Frozen Desserts
Time 45m
Yield 12 treats
Number Of Ingredients 3
Steps:
- Mix cool whip and peanut butter together until well blended and smooth.
- Drop into a 12 cup muffin tin lined with foil liners.
- Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
- Best served cold, so chill in freezer for 30 minutes.
Nutrition Facts :
EASY WHIPPED PEANUT BUTTER PIE
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Provided by whodatlauren
Categories Peanut Butter Pie
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g
CREAMY PEANUT BUTTER WHIP
I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, "Are there any recipes that use peanut butter and sour cream together?" This is similar to some refrigerated pie fillings but I made it sugar free. I also didn't find any recipes that used cream cheese/neufchatel, cool whip AND sour cream together. It turned out great. Use as a pudding topped with fresh fruit or as a dip for fresh fruit.
Provided by Engrossed
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- With a hand mixer beat together all ingredients except fruit.
- Beat until smooth and creamy.
- Scrape the sides and bottom down a few times.
- Great right away but will firm up a little more if refrigerated an hour or more.
- Serve with fresh fruit of choice.
Nutrition Facts : Calories 237.9, Fat 19.9, SaturatedFat 9.1, Cholesterol 28.9, Sodium 122.6, Carbohydrate 9.1, Fiber 1, Sugar 7.4, Protein 7.5
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