Peanut Butter Custard Brownie Pie Recipes

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PEANUT BUTTER CUSTARD BROWNIE PIE

Lora is right this one does remind me of one of my favorite candy bars! The filling in this pie is really creamy. And who doesn't love a brownie crust?! Yum!

Provided by Lora DiGs

Categories     Chocolate

Time 30m

Number Of Ingredients 16



Peanut Butter Custard Brownie Pie image

Steps:

  • 1. Prepare brownie mix and pour 1/2 full in a spray pie plate. Bake according to directions just shy by 5 minutes.
  • 2. While brownies are baking, in a medium saucepan bring milk, butter, sugar, and salt to a boil while stirring occasionally.
  • 3. In a medium bowl, whisk water and corn starch until smooth. Then whisk in egg yolks. Pour this mixture into milk mixture over medium heat and whisk until thick.
  • 4. Remove from heat and stir in 4 Tbsp of peanut butter. Put aside.
  • 5. Remove brownies 5 minutes before totally finished baking. Take a large spoon and press brownie mixture into and up the sides of pie plate.
  • 6. Pour in peanut butter custard.
  • 7. Now for the topping. In a medium bowl, mix softened cream cheese with confectioners' sugar and 3 Tbsp of peanut butter. Then fold in Cool Whip until there are no more streaks.
  • 8. Top pie with Cool Whip mixture. Sprinkle with chopped peanuts and chocolate chips. Refrigerate (also good frozen).

1 box brownie mix (I used Pillsbury dark chocolate)
2 c milk
1/4 c butter
1/3 c sugar
4 large egg yolks
1/2 c water
4 Tbsp cornstarch
1/2 tsp salt
4 Tbsp creamy peanut butter
TOPPING
3 oz cream cheese, softend
2 Tbsp confectioners sugar
3 Tbsp creamy peanut butter
8 oz Cool Whip
1/8 c choppd peanuts (optional)
1/8 c mini chocolate chips (optional)

PEANUT BUTTER CUSTARD

Make and share this Peanut Butter Custard recipe from Food.com.

Provided by Creation In Hope

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8



Peanut Butter Custard image

Steps:

  • Cream sugar, salt and peanut butter.
  • Stir in eggs and milk until well blended.
  • Slowly stir in boiling water, then vanilla.
  • Ladle into well buttered custard cups. (6-8 cups).
  • Sprinkle with nutmeg.
  • Place cups in shallow pan.
  • Fill with hot water to within 1 inch of top of cups.
  • Bake in 325 degree oven about 40 minutes or until set.

Nutrition Facts :

1/3 cup sugar
1/3 cup peanut butter
1/4 teaspoon salt
3 eggs
1 (12 ounce) can evaporated milk
1 cup water
1/2 teaspoon vanilla
1/8 teaspoon nutmeg

OLD-FASHIONED PEANUT BUTTER PIE

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8



Old-Fashioned Peanut Butter Pie image

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.

Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.

Dough for single-crust pie
1-1/2 cups light corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/4 teaspoon salt
4 large eggs
1/2 teaspoon vanilla extract
Optional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping

HOMEMADE BROWNIE PIE

This pie never lasts long at our house-it's a different, fun way to serve brownies.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11



Homemade Brownie Pie image

Steps:

  • In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Nutrition Facts :

2 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
Vanilla ice cream, optional
Chocolate syrup, optional

PEANUT BUTTER CUSTARD BLAST

"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. -Marilee Evenson, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 17



Peanut Butter Custard Blast image

Steps:

  • Preheat oven to 375°. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack., For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes., Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.

Nutrition Facts : Calories 585 calories, Fat 37g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 396mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 3g fiber), Protein 12g protein.

2 cups Oreo cookie crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
1-1/2 cups sugar
1/3 cup cornstarch
2 tablespoons all-purpose flour
1/2 teaspoon salt
6 cups 2% milk
6 large egg yolks, beaten
1 cup creamy peanut butter
TOPPING:
2 cups heavy whipping cream
1 tablespoon confectioners' sugar
6 peanut butter cups, chopped
1/2 cup chopped salted peanuts
2 tablespoons chocolate syrup

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