Velveeta Lasagna Skillet Recipes

VELVEETA® MEXICAN LASAGNA

Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®. With just one bite you're sure to see why reviewers are raving about our VELVEETA® Mexican Lasagna recipe.

Provided by My Food and Family

Categories Pasta

Time 50m

Yield 6 servings

Number Of Ingredients 6

VELVEETA® Mexican Lasagna image

Steps:

Heat oven to 400°F.
Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
Bake 30 min. Uncover. Let stand 5 min. before serving.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

Ingredients

1-1/2 lb. lean ground beef
1/4 cup water
1/4 lb. (4 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
3/4 cup TACO BELL® Thick & Chunky Medium Salsa
6 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

SUPER-QUICK VELVEETA LASAGNA

I got this one from someone (can't remember who), that just verbally told me how to make it. Great for nights when the kids have lots of activities. You can assemble it ahead of time and bake later. Kids love it because of the Velveeta cheese. (Why do they always like that fake, orange "cheese"?)

Provided by Parsley

Categories Kid Friendly

Time 1h

Yield 1 13, 12 serving(s)

Number Of Ingredients 4

Super-Quick Velveeta Lasagna image

Steps:

Preheat oven to 350°F
Spray a 13x9-inch baking pan with nonstick cooking spray.
In a skillet, brown ground meat; drain.
Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350°F for 45 minutes.

Nutrition Facts : Calories 277.7, Fat 16.1, SaturatedFat 7.3, Cholesterol 89.6, Sodium 967.5, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 20.7

Ingredients

16 ounces oven-ready no-boil lasagna noodles
1 (28 ounce) jar favorite spaghetti sauce
1 lb brick Velveeta cheese, cut into 1-inch cubes
2 lbs ground beef (or any combo thereof) or 2 lbs ground pork (or any combo thereof)

VELVEETA® EASY SANTA FE SKILLET

Put a dish full of flavor and comfort in just 45 minutes with this easy Santa Fe skillet. Use rotini, green peppers, beef, cumin and more create a dish everyone at home will love. Did we mention VELVEETA® adds the extra kick that completes this VELVEETA® Easy Santa Fe Skillet.

Provided by My Food and Family

Categories Pasta

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8

VELVEETA® Easy Santa Fe Skillet image

Steps:

Brown meat with onions in large skillet sprayed with cooking spray; drain. Return to skillet.
Add water, tomatoes and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

Ingredients

1 lb. ground beef
1/2 cup chopped onions
2 cups water
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 tsp. ground cumin
3 cups rotini pasta, uncooked
1/2 cup chopped green peppers
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

VELVEETA NACHO SUPREME SKILLET

Part beefy mac and cheese, part nachos, this easy VELVEETA skillet dish is sure to please fans of both favorites!

Provided by My Food and Family

Categories Home

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 4

VELVEETA Nacho Supreme Skillet image

Steps:

Brown meat in large skillet; drain. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
Simmer 9 to 11 min. or until pasta is tender and most of the water is absorbed, stirring frequently. Remove from heat.
Stir in VELVEETA Cheese Sauce and Salsa. Top skillet with crushed chips.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 4 g, Protein 26 g

Ingredients

1 lb. lean ground beef
2 cups water
1 pkg. (15.66 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Nacho Supreme
1/2 cup coarsely crushed tortilla chips