Blue Plate Beef Patties Recipes

Steps:

• In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties. , In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. , In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.

Steps:

• Beat egg, stir in onions, crumbs, and mustard.
• Add ground beef, mix well.
• Shape into 4 patties.
• In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
• Drain.
• Mix gravy, water and horseradish; add mishrooms.
• Pour over patties.
• Cook, uncovered, for 5 more minutes.

Steps:

• In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
• In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
• In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.

Steps:

• In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well.
• Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick.
• Coat patties with flour. Let sit for a few minutes.
• Then dip patties into beaten egg and into bread crumbs.
• Brown patties on both sides in butter in a skillet.
• Arrange patties in a shallow baking dish.
• Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties.
• Bake at 400F for about 25 minutes or until patties are hot and cheese has melted.
• Sprinkle with herbs and serve.

Steps:

• In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-inch thick patties.
• In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
• In a small bowl, combine gravy, water and horseradish, add mushrooms. Pour over patties. Cook uncovered, for 5 minutes or until mushrooms are tender and heated through.