Peanut Butter Dream Pie Recipes

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PEANUT BUTTER CREAM PIE

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7



Peanut Butter Cream Pie image

Steps:

  • In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

PEANUT BUTTER DREAM PIE

Categories     Dairy     Dessert     Bake     Quick & Easy

Yield Makes 8 servings

Number Of Ingredients 14



PEANUT BUTTER DREAM PIE image

Steps:

  • To make the crust, preheat the oven to 300 degrees. In a medium bowl, mix all of the ingredients with fork. Press gently into the bottom and sides of a 9 inch pie pan, pressing to even it out. Bake for 6 minutes. Spread 2 oz. of the chocolate on the bottom of the crust and cool completely. For the filling: beat together the cream cheese, peanut butter confectioners sugar and vanilla using a stand mixer for 2 minutes at medium speed. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture in three additions folding until it is uniform. Add the peanuts and chocolate and then spoon the mixture into the cooled crust. Sprinkle the top with chocolate and a few chopped peanuts, if desired. Refrigerate at least 2 hours before serving. Can be made one day ahead.

For the crust:
1 1/2 cups graham cracker crumbs
1 Tb. creamy peanut butter
1 Tb. cocoa powder
6Tb. (3/4 stick) unsalted butter, melted, cooled
For the filling:
6 oz. cream cheese, room temperature
2 1/2 cups creamy peanut butter
1 1/2 cup confectioners sugar
1 Tb. vanilla extract
3/4 cup chopped roasted unsalted peanuts
1 3/4 cup whipping cream, chilled
8 oz. good quality bittersweet chocolate, chopped
Extra peanuts and chocolate for topping (optional)

PEANUT BUTTER CREAM PIE

Provided by Emeril Lagasse

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 11



Peanut Butter Cream Pie image

Steps:

  • Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.

1 prepared 9-inch graham cracker crust
1/2 cup chopped salted peanuts
1 cup chocolate sauce
1/4 pound chocolate, shaved into curls
Fresh mint sprigs
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1/2 cup crunchy peanut butter
2 tablespoons milk
1/2 cup chopped roasted peanuts
4 cups heavy cream, whipped until thick, in all

EASY WHIPPED PEANUT BUTTER PIE

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

Provided by whodatlauren

Categories     Peanut Butter Pie

Time 2h20m

Yield 8

Number Of Ingredients 6



Easy Whipped Peanut Butter Pie image

Steps:

  • Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
  • Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
  • When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g

1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar, sifted
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup peanut butter
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons chocolate syrup, or to taste

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