PEANUT BUTTER CUP ICEBOX CAKE
This is our version of a large Reese's Peanut Butter Cup, and a tribute to our fanatical love of the combination of peanut butter and chocolate.
Provided by Jessie Sheehan
Categories dessert
Time P1DT45m
Yield 15 to 20 servings
Number Of Ingredients 19
Steps:
- For the milk chocolate ganache: Place the chocolate and salt in a medium heatproof bowl and set aside. In a small saucepan, heat the cream over medium-high heat just until bubbles begin to form around the edges.
- Pour the warm cream over the chocolate and salt and let sit for 1 minute so it begins to melt. Gently whisk together until fully incorporated and shiny.
- Let come to room temperature, stirring occasionally, until it thickens and is less like chocolate syrup and pours more like hot fudge.
- (To make ahead, let cool to room temperature, cover, and refrigerate for up to 1 week. Reheat over medium-low heat until liquefied.)
- For the pudding: In a large saucepan, combine the granulated sugar, cornstarch, and salt. Add the milk and cream and whisk to combine. Add the eggs, whisk again, and place the saucepan over medium-high heat, whisking constantly.
- Once the mixture begins to thicken and bubbles begin popping on the surface, turn the heat to medium and whisk vigorously for 45 seconds. Remove the pan from the heat.
- If the pudding has any lumps, strain it through a medium-mesh wire sieve into a heatproof bowl. Add the peanut butter, butter, and vanilla and whisk until they are incorporated.
- The pudding should be used almost immediately; it should still be warm and relatively pourable when you layer it with the crackers.
- For the whipped cream: Refrigerate the bowl of a stand mixer and the whisk attachment (or a medium metal bowl and beaters from a hand mixer) until quite cold, about 15 minutes.
- Once chilled, remove the bowl and whisk from the refrigerator, add the cream, and whip it on medium speed until just thickened.
- Add the peanut butter, confectioners' sugar, and vanilla and, on medium-high speed, whip the cream until it holds stiff peaks that stand upright when the whisk is raised. Use it immediately.
- To assemble: Lightly coat the sides of your springform pan with cooking spray, and line the sides of the pan with a 3-by-29-inch (7.5-by-75-centimeter) strip of parchment paper. Using a small offset spatula or the back of a spoon, spread a generous layer of the pudding on the bottom of the pan.
- Cover as much of the pudding as possible with a layer of the graham crackers, filling any gaps with broken crackers. The pieces should touch. The goal is a solid layer of crackers.
- Generously spread a layer of the ganache over the crackers.
- Continue layering in this order (pudding, graham crackers, ganache) until you run out or reach the top of the pan. Spread the whipped cream on top of the cake. Gently cover the cake with plastic wrap, place it on a platter (to protect the inside of your refrigerator from any escaping ganache while the cake sets up), and refrigerate for 24 hours. (If you want to frost the sides of the cake with whipped cream, prepare the whipped cream after the cake sets up for 24 hours, and frost the top and sides just prior to serving.)
- Peel the plastic wrap from the cake and run a paring knife between the paper and the pan. Open the clamp, remove the pan sides, and gently peel back the parchment paper. Transfer the cake, still on the pan bottom, to a serving platter. Decorate with chopped chocolate-covered peanut butter cups or roasted, salted peanuts. Using a knife, slice into wedges and serve.
CHOCOLATE PEANUT-BUTTER ICEBOX CAKE
This crowd-pleasing icebox cake uses store-bought cookies; the only challenge you'll face during the assembly of this treat is having to share with friends and family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large bowl, whip 1 1/2 cups cream with sugar until soft peaks form. In a small bowl, whisk peanut butter until soft and smooth; whisk in 1/2 cup cream until light and fluffy. Fold peanut-butter mixture into whipped cream until incorporated.
- Dab the bottom of 6 cookies with a very small amount of cream mixture and arrange in a circle on a serving plate; place 1 cookie in the middle of circle. Top with cup cream mixture, spreading outward to cover all but outer edges of cookies. Repeat process 5 more times (staggering the cookie layers), ending with cream. Cut 3 cookies in half; decorate top of cake with cookie halves.
- Refrigerate cake at least 8 hours (or up to overnight). To serve, cut into wedges with a serrated knife.
Nutrition Facts : Calories 429 g, Fat 32 g, Fiber 1 g, Protein 6 g
More about "peanut butter icebox dessert recipes"
BEST PEANUT BUTTER ICEBOX CAKE RECIPE - DELISH
Web May 30, 2018 Directions Step 1 Make the filling: In a medium bowl using a hand mixer, beat together cream cheese, 1 1/4 cups peanut butter, …
From delish.com
Category DessertTotal Time 4 hrs 30 mins
From delish.com
Category DessertTotal Time 4 hrs 30 mins
- Make the filling: In a medium bowl using a hand mixer, beat together cream cheese, 1 1/4 cups peanut butter, powdered sugar, vanilla, and salt until light and fluffy.
- Set aside. In a separate large bowl using a hand mixer, beat heavy cream until stiff peaks form.
PEANUT BUTTER ICEBOX CAKE - MOM ON TIMEOUT
Web Jul 21, 2019 Add peanut butter and beat until combined. Add powdered sugar and beat until no lumps remain. Beat in vanilla extract. Fold in …
From momontimeout.com
4.9/5 (10)Calories 453 per servingCategory Dessert
From momontimeout.com
4.9/5 (10)Calories 453 per servingCategory Dessert
- Lay graham crackers in a single layer across the bottom of a 9 x 13 baking dish, breaking apart as necessary.
- In a separate bowl, beat cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy. Add peanut butter and beat until combined.
CHOCOLATE PEANUT BUTTER ICEBOX CAKE - ONCE UPON A CHEF
Web Jun 16, 2016 How to make Chocolate Peanut Butter Icebox Cake Begin by whipping the cream to stiff peaks; set aside. In another bowl, combine …
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory DessertsCalories 595 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory DessertsCalories 595 per serving
- Line a 9x5-inch loaf pan with two pieces of overlapping plastic wrap, allowing the excess to hang over the edges of the pan.
- In the bowl of an electric mixer, whip the heavy cream until stiff peaks form. Do not over-whip. Set aside.
- In another bowl, using an electric mixer, beat the cream cheese, peanut butter, confectioners' sugar, vanilla, and salt together until smooth.
- Add 1/3 of the whipped cream to the peanut butter mixture and beat with the mixer until smooth. Add the remaining whipped cream and fold with a rubber spatula, turning the bowl as you go, until the mixture is evenly combined and uniform in color and texture.
NO BAKE PEANUT BUTTER ICEBOX CAKE - CRAZY FOR CRUST
Web May 10, 2021 How to make Icebox Cake 1. Make your pudding: Whisk pudding mix with milk. Then whisk in the peanut butter. 2. Cookies: Dip …
From crazyforcrust.com
4.1/5 (72)Total Time 2 hrs 20 minsCategory DessertCalories 336 per serving
From crazyforcrust.com
4.1/5 (72)Total Time 2 hrs 20 minsCategory DessertCalories 336 per serving
- Place 1/2 cup milk in a small bowl or measuring cup. Dip 1/3 the peanut butter cookies quickly in the milk and then place in the bottom of an 8x8” pan.
- Whisk 1 1/4 cups milk with the pudding in a large bowl. Let set until set, then stir in the peanut butter and half of the whipped topping.
- Spread 1/2 of the peanut butter mixture on top of the cookie layer. Dip another 1/3 of the cookies in milk and place on top the peanut butter mixture. Top with remaining pudding, then dip the remaining cookies in milk and place on top.
24 FROZEN DESSERT RECIPES THAT ARE PERFECT FOR CHILLING OUT
Web Mar 30, 2023 Carson Downing. You'll need just 5 ingredients to whip up a batch of these frozen fruit pops. With wholesome ingredients like frozen berries, banana, and Greek yogurt, these sweet treats can do double …
From bhg.com
From bhg.com
SALTY & SWEET CHOCOLATE PEANUT BUTTER ICEBOX DESSERT - LAND …
Web STEP 1. Combine 1 cup half & half and pudding mix in bowl; beat with whisk until smooth.. STEP 2. Combine whipping cream and powdered sugar in bowl; beat until stiff peaks form. Add pudding mixture and peanut …
From landolakes.com
From landolakes.com
30 ICEBOX CAKE RECIPES FOR YOUR NEXT SUMMER PARTY - TASTE OF …
Web Jan 24, 2017 This tropical icebox cakes take a few cues from tiramisu, drizzling store-bought ladyfingers with sweet almond syrup and layering them with sliced almonds, mango, crispy meringue cookies and a rich …
From tasteofhome.com
From tasteofhome.com
REESE’S PEANUT BUTTER CHOCOLATE ICEBOX CAKE - LIFE …
Web Apr 4, 2016 This Reese’s Peanut Butter Chocolate Icebox Cake is a peanut butter and chocolate lover’s dream. It’s a no bake dessert that’s so easy to make! Ingredients MOUSE LAYERS 12 oz cream cheese, room …
From lifeloveandsugar.com
From lifeloveandsugar.com
NO-BAKE PEANUT BUTTER ICEBOX CAKE - REAL HOUSEMOMS
Web Aug 5, 2017 1 cup creamy peanut butter 1 1/4 cup powdered sugar 8 ounce container cool whip, thawed For the Ganache: 1/4 cup heavy whipping cream 1 tablespoon peanut butter 1/2 cup chocolate chips 1 …
From realhousemoms.com
From realhousemoms.com
PEANUT BUTTER ICEBOX CAKE - OH SWEET BASIL
Web Jun 13, 2018 Spread the rest of the peanut butter mixture over top. Top with the remaining 1 1/2 cups whipped topping and decorate with peanut butter candies. Cover and place in the fridge for 2 hours to chill before …
From ohsweetbasil.com
From ohsweetbasil.com
PEANUT BUTTER CHOCOLATE ICEBOX CAKE RECIPE - LIVE …
Web Jul 25, 2016 Scoop the whipped cream out on top of the chocolate graham crackers and smooth it out into one even layer. Top with the miniature peanut butter cups and crushed chocolate graham crackers. Cover …
From livewellbakeoften.com
From livewellbakeoften.com
PEANUT BUTTER ICEBOX CAKE - LIFE MADE SWEETER | VEGAN …
Web Jul 14, 2021 How to make Peanut Butter Icebox Cake Make the whipped cream: With a hand mixer or in the bowl of a stand mixer, whip chilled coconut cream until it just holds soft peaks. Add peanut butter, …
From lifemadesweeter.com
From lifemadesweeter.com
CHOCOLATE PEANUT BUTTER ICEBOX CAKE RECIPE
Web Jan 17, 2023 2/3 cup ( 170g) smooth and creamy peanut butter (not natural) 1/4 teaspoon kosher salt (optional) 1 1/2 teaspoons vanilla extract 3 cups heavy cream, chilled 2 ( 9 - …
From simplyrecipes.com
From simplyrecipes.com
CHOCOLATE PEANUT BUTTER ICEBOX CAKE - LIVING LOCURTO
Web Sep 17, 2021 STEP 1: With a knife, coarsely chop 14 cookies. Sprinkle the chopped cookies into the bottom of a 9×9 baking pan for the first layer. STEP 2: Beat the peanut …
From livinglocurto.com
From livinglocurto.com
NO BAKE PEANUT BUTTER CUP PIE RECIPE - CRAZY FOR CRUST | RECIPE ...
Web Jan 12, 2020 - This is the BEST Peanut Butter Pie Recipe with peanut butter cups and a Nutter Butter Crust - it's a peanut butter lovers DREAM dessert! ... This is a pie recipe …
From pinterest.com
From pinterest.com
BANANA NICE CREAM RECIPE
Web Mar 25, 2023 Peanut butter variation: 1/4 cup peanut butter. 2 tablespoons honey. Caramel pecan swirl variation: 1/2 cup caramel sauce. 4 tablespoons chopped toasted p …
From simplyrecipes.com
From simplyrecipes.com
MINI PEANUT BUTTER BUTTERFINGER CHEESECAKES - CAKE COOKING RECIPES
Web 2 tablespoons unsalted butter, melted; For the Peanut Butter Butterfinger Cheesecake Filling: 12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for …
From cakecooking-recipes.blogspot.com
From cakecooking-recipes.blogspot.com
RECIPE: PEANUT BUTTER CHOCOLATE ICEBOX CAKE - KITCHN
Web May 1, 2019 Make the peanut butter cream: Place the peanut butter, powdered sugar, and 1 cup of the cream in a medium bowl and beat on medium speed with an electric …
From thekitchn.com
From thekitchn.com
PEANUT BUTTER BANANA ICEBOX CAKE - SPEND WITH PENNIES
Web Jul 15, 2015 Instructions. Line an 8x8 pan with plastic wrap. Combine butter & cookie crumbs until moist. Press into the bottom of prepared pan. Refrigerate. Whip 2 ½ cups …
From spendwithpennies.com
From spendwithpennies.com
PEANUT BUTTER ICEBOX DESSERT RECIPE: HOW TO MAKE IT
Web Dec 15, 2022 In a large bowl, combine 1-3/4 cups crushed cookies, sugar and butter; press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° until golden brown, 6-8 …
From stage.tasteofhome.com
From stage.tasteofhome.com
NO-BAKE PEANUT BUTTER CUP ICEBOX CAKE - BROWN EYED BAKER
Web May 27, 2014 Make the Peanut Butter Layer: In a large mixing bowl, cream together the cream cheese and peanut butter until smooth and homogenous, about 2 minutes. …
From browneyedbaker.com
From browneyedbaker.com
PEANUT BUTTER CARAMEL NO-BAKE ICEBOX CAKE - THE SLOW ROASTED …
Web Jan 25, 2017 To prepare the filling: Combine cream cheese, peanut butter and 1 cup powdered sugar in a large mixing bowl. Beat with an electric mixer until light and fluffy …
From theslowroasteditalian.com
From theslowroasteditalian.com
CHUNKY PEANUT BUTTER OREO ICEBOX CAKE | 12 TOMATOES
Web Spread on remaining peanut butter mixture and top with remaining fudge. Crumble remaining Oreos and sprinkle them, along with peanuts, over the top. Place in …
From 12tomatoes.com
From 12tomatoes.com
NO BAKE PEANUT BUTTER ICEBOX CAKE | MICHAELMC01 | COPY ME THAT
Web 27-36 peanut butter sandwich cookies such as Nutter Butter or a generic equivalent 1 3/4 cups milk divided 1 box 3.4 ounces instant vanilla or cheesecake pudding mix
From copymethat.com
From copymethat.com
65 EASTER DINNER IDEAS: MAINS, SIDES, AND DESSERTS FOR THE HOLIDAY …
Web Mar 30, 2023 Braised Lamb Shanks with Parmesan-Chive Grits. Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke. Instead of a leg of lamb, try serving …
From sports.yahoo.com
From sports.yahoo.com
RECIPE: NO-BAKE BANANA AND PEANUT BUTTER CARAMEL ICEBOX CAKE
Web May 25, 2022 Instructions. Place 4 ounces cream cheese in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature until softened. …
From thekitchn.com
From thekitchn.com
You'll also love