Peanut Butter Kisses Candy Recipes
PEANUT BUTTER KISSES
Make and share this Peanut Butter Kisses recipe from Food.com.
Provided by Kikimony
Categories Dessert
Time 27m
Yield 74 kisses
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cream together peanut butter, shortening and sugars; Add eggs, milk and vanilla; beat well.
- Stir together flour, baking soda and salt; Add to creamed mixture, Beat well.
- Shape into 1-inch balls; roll in additional sugar.
- Bake on ungreased cookie sheet about 8 minutes.
- Remove from oven and press a candy kiss into the center of each warm cookie.
- Return to oven and bake 3 minutes more.
Nutrition Facts : Calories 113.6, Fat 6, SaturatedFat 1.9, Cholesterol 6.1, Sodium 88.1, Carbohydrate 13.4, Fiber 0.5, Sugar 8.1, Protein 2
CHOCOLATE KISS PEANUT BUTTER COOKIES
Make and share this Chocolate Kiss Peanut Butter Cookies recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 20m
Yield 8 dozen
Number Of Ingredients 11
Steps:
- Cream butter and peanut butter.
- Gradually add sugar and brown sugar, at medium speed until fluffy.
- Add eggs and vanilla, beat well.
- Combine dry ingredients.
- Add to creamed mixture, mixing well.
- Shape dough into 1-inch balls.
- Place on ungreased baking sheets.
- Bake at 350° for 8 minutes.
- Press a kiss into top of each cookie.
- Bake 2 more minutes.
- Cool on wire racks.
PEANUT BUTTER KISS COOKIES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g
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