Peanut Butter Maple Cookies Recipes
PEANUT BUTTER MAPLE COOKIES
From Quick Cooking Magazine. These are scrumptious - my favorite peanut butter cookies! Using all butter makes them nice and crisp--if you prefer softer cookies, replace 1/2 cup of the butter with 1/2 cup shortening.
Provided by Halcyon Eve
Categories Drop Cookies
Time 1h
Yield 4-5 dozen cookies, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream the butter, peanut butter and sugars.
- Add the eggs, one at a time, beating well after each.
- Beat in syrup and vanilla.
- In a separate bowl, combine flour, oats, baking powder, baking soda and salt; graduallly add to the creamed mixture and mix well.
- Stir in peanut butter chips.
- Drop by heaping tablespoonfuls 2" apart onto ungreased baking sheets.
- Bake at 325* F for 15-18 minutes or until LIGHT golden brown. Be very careful and do not overcook.
- Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 343.1, Fat 17.5, SaturatedFat 8.6, Cholesterol 45.5, Sodium 348.6, Carbohydrate 41.1, Fiber 1.7, Sugar 27.6, Protein 6.7
NO-BAKE MAPLE PEANUT BUTTER COOKIES
Make and share this No-Bake Maple Peanut Butter Cookies recipe from Food.com.
Provided by Elaine
Categories Dessert
Time 8m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- In a heavy medium size saucepan, combine sugar, milk and syrup.
- Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).
- Boil for 3 minutes.
- Stir in peanut butter and vanilla.
- Stir in oats.
- Drop by rounded teaspoons onto waxed paper.
- Cool for 3 to 4 hours, until firm.
Nutrition Facts : Calories 158.6, Fat 4.4, SaturatedFat 1, Cholesterol 0.9, Sodium 37, Carbohydrate 27.5, Fiber 1.3, Sugar 20.2, Protein 3.5
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