Peanut Butter Marinade Recipes

Steps:

• Mix all ingredients together and marinate chicken for 1 hour or longer. Turn chicken once or twice to ensure that all pieces are covered in the marinade. Remove chicken from marinade and discard. Place chicken on grill or in a large skillet with a small amount of oil and cook until done.
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Steps:

• In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.
• Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.
• Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.

Steps:

• Combine all ingredients in a blender, puree.
• Place in a small sauce pan.
• Bring to a slow boil, reduce heat and simmer 9-10 min.
• Cool to room temperature.

Steps:

• Mix all ingredients together until well blended.
• The neatest way to do it is to pour the 1/2 cup oil into a large glass measuring cup (2 cup size or larger), add peanut butter to the oil until the total comes out to 1 cup.
• I continue adding vinegar, soy sauce& lemon juice to the measuring cup in this manner.
• I pour it all out into a small mixing bowl to add the seasonings.
• This way the peanut butter pours out w/the oil instead of making a mess in the measuring cup.
• I use jarred garlic& ginger- this accounts for the 5 minutes prep time.
• I mainly use this for tofu chunks or chicken- marinate at least one hour or overnight.
• If using chicken'tenders' set aside some of the marinade (before adding the rest of it to chicken) to use as a dipping sauce.