PEANUT BUTTER MONSTER COOKIE DREAM BARS
My friend gave me this monster cookie bar recipe. These are heavenly. We always run out wherever we take them. I bet you can't eat just one!
Provided by yummyfood22
Categories Desserts
Cookies
Bar Cookie Recipes
Time 42m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir oatmeal, flour, butter, brown sugar, baking soda, and salt together in a bowl. Reserve 1 1/2 cups of crumb mixture. Spread remaining mixture into a 9x13-inch baking pan.
- Bake in the preheated oven until crust is lightly browned, about 12 minutes. Remove crust; leave oven on.
- Mix sweetened condensed milk and peanut butter together in a bowl. Spread over the baked crust. Sprinkle the reserved crumb mixture and milk chocolate pieces on top.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 52.8 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 363 mg, Sugar 35.6 g
PEANUT BUTTER AND CHOCOLATE MONSTER COOKIE BARS
My children and my husband love these monster cookie bars!
Provided by Tynisha
Categories Desserts
Cookies
Bar Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch baking pan.
- Cream white sugar, brown sugar, and butter together in a bowl. Mix in peanut butter and eggs until smooth. Stir in oats, baking soda, and vanilla extract. Add chocolate chips and milk chocolate pieces. Spread in the greased baking pan.
- Bake in the preheated oven until lightly brown on top, about 15 minutes. Be careful not to overbake.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 34.9 g, Cholesterol 28.2 mg, Fat 15.6 g, Fiber 2.8 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 181.3 mg, Sugar 23.9 g
CHOCOLATE PEANUT BUTTER DREAM BARS (COOKIE MIX)
Source: Betty Crocker "Love chocolate sundaes with peanuts? Here's a "sundae" that can be waiting in your fridge." The cook time doesn't include cooling or refrigeration time.
Provided by Mom2Rose
Categories Bar Cookie
Time 25m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- In large bowl, stir cookie base ingredients until soft dough forms.
- Spread dough in bottom of ungreased 13x9-inch pan.
- Bake 12 to 15 minutes or just until set.
- Cool completely, about 30 minutes.
- In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until smooth.
- Fold in whipped topping and candies.
- Spread over cooled cookie base.
- In small microwavable bowl, beat peanut butter, milk and 2 tablespoons sugar with wire whisk until smooth.
- Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling.
- Drizzle mixture over filling.
- Drizzle with melted chocolate.
- Sprinkle with peanuts.
- Refrigerate about 1 hour or until set.
- For bars, cut into 6 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 205.9, Fat 15.9, SaturatedFat 6.4, Cholesterol 20.2, Sodium 80.4, Carbohydrate 13.4, Fiber 1, Sugar 10.8, Protein 4.4
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
MONSTER COOKIE BARS RECIPE - (4.2/5)
Provided by Julee
Number Of Ingredients 9
Steps:
- Combine the butter and sugars. Blend well. Blend in eggs and baking soda. Add peanut butter in mix and blend until smooth. Adding a cup at a time, start mixing in the oatmeal by hand. Slowly fold in the M&M's and chocolate chips Spread in a well greased 9x13-inch pan for 15 to 20 minutes at 350°F. Be careful to not overbake as these taste better just a little on the soft side. Store in an airtight container.
CHOCOLATE-PEANUT BUTTER DREAM BARS
Make and share this Chocolate-Peanut Butter Dream Bars recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 1h12m
Yield 25 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F
- Spray a 9-inch square baking pan with nonstick cooking spray. Line pan with foil, allowing sides to overhang; spray foil.
- In small bowl, combine graham cracker crumbs and granulated sugar.
- Mix in melted butter.
- Press crumb mixture into prepared pan.
- Bake until golden, about 5 to 7 minutes.
- Cool on wire rack.
- Prepare brownie mix according to package directions for cakelike brownies (adding 1/4 cup water, 1/3 cup oil and 3 eggs).
- Fold in chopped nuts.
- Pour batter into crust-lined pan.
- Return to 350°F oven; bake until brownie is just set and a toothpick inserted in center comes out clean, 30 to 35 minutes.
- Cool completely in pan on a wire rack.
- With electric mixer in medium bowl, beat cream cheese until smooth.
- Add peanut butter and confectioners' sugar; beat until just blended (it will look lumpy).
- Add milk; beat lightly to loosen mixture.
- In separate bowl, whip 1 cup of the cream and gently fold into peanut butter mixture.
- Spread mousse evenly over cooled brownie.
- Refrigerate 1 hour.
- Heat remaining 1/2 cup cream in a small saucepan over medium heat until just boiling.
- Remove from heat; add corn syrup and chocolate chips.
- Cover and let stand 5 minutes.
- Stir until smooth.
- Pour glaze over chilled mousse and spread to cover completely.
- Return to refrigerator for at least 1 hour.
- Run a small knife around inside of pan and lift out brownie.
- Heat knife under hot running water and trim edges.
- Slice brownie, rinsing knife after each cut, into 5 strips about 1-1/2 inches wide.
- Cut each strip into 5 pieces about 1-1/2 inches square.
- Transfer to a serving plate and garnish with whipped cream, nuts, candy and caramel sauce.
Nutrition Facts : Calories 315.3, Fat 21.7, SaturatedFat 8.2, Cholesterol 53.9, Sodium 171.6, Carbohydrate 28.6, Fiber 1, Sugar 7.9, Protein 5.1
CHOCOLATE PEANUT BUTTER DREAM BARS
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.
Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
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