CINNAMON CRESCENTS
I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. -Emily Engel, Quill Lake, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball., Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake)., For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON CRESCENT COOKIES
This is my family's favorite Christmas cookie. Everyone calls them 'the cookie that melts in your mouth!" -Theresa Jarabak, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 cookies.
Number Of Ingredients 9
Steps:
- Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the sour cream, egg yolks and vanilla; add to crumb mixture and mix until dough forms a ball. Cover and refrigerate for 4 hours or overnight., Divide dough into fourths. On a lightly floured surface, roll each portion into a 10-in. circle., Whisk egg whites and water; brush over dough. Combine sugar and cinnamon; set aside 1/4 cup in a small bowl. Sprinkle remaining cinnamon-sugar over the dough. Cut each circle into eight wedges., Roll up each wedge from the wide end; roll in reserved cinnamon-sugar. Place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents., Bake at 375° for 15-17 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 37mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON BUN CRESCENT ROLLS
Who doesn't love the smell of something baking in the morning? We love to wake up to these decadent treats. They're easy to make and can be prepared the night before. They're not only a delicious breakfast, but they even make a great dessert. In less than 30 minutes you'll feel like you've been transported to your favorite Parisian bakery!
Provided by Popcorn Powder
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix cinnamon bun topping and melted butter in a small bowl until well combined.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in the microwave for 15-second intervals, stirring after each interval, about 1 minute. Be careful not to burn the chocolate.
- Separate crescent dough into 16 triangles. Spread 1/2 teaspoon of the cinnamon mixture onto each triangle and drizzle some of the chocolate on top. Carefully begin to roll starting at shortest side of triangle up to the opposite point. Once rolled, spread another 1/2 teaspoon of cinnamon mixture on top.
- Bake in the preheated oven until golden brown, 10 to 13 minutes.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 111 mg, Sugar 3.9 g
CINNAMON COOKIES
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!
Provided by PetesNina
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
- Combine flour, cinnamon, baking powder and salt.
- Add to butter mixture.
- Blend well.
- Cover and refrigerate 2 hours or till firm enough to roll into balls.
- Shape dough into small balls about 3/4-inch in diameter.
- Roll in cinnamon sugar to coat.
- Set cookies 1-inch apart on lightly greased cookie sheets.
- Bake at 350° for 10 minutes or till the edges are lightly browned.
- Cool slightly on pans, then remove to racks to cool completely.
Nutrition Facts : Calories 49.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 9, Sodium 38.2, Carbohydrate 7.3, Fiber 0.1, Sugar 4.2, Protein 0.6
HAZELNUT CINNAMON CRESCENTS
Provided by Dede Wilson
Categories Cookies Food Processor Bake Christmas Kid-Friendly Low Cal Hazelnut Cinnamon Christmas Eve Party Butter Bon Appétit Small Plates
Yield Makes about 40
Number Of Ingredients 7
Steps:
- Place 1/2 cup sugar, nuts, and 1/4 teaspoon salt in processor. Using on/off turns, process until nuts are finely ground. Add butter in 4 additions, processing to blend after each addition. Add almond extract; process to blend. Add flour and cinnamon. Using on/off turns, process until dough comes together. Transfer to work surface. Form dough into ball; flatten into disk. Wrap in plastic and chill at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep chilled.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Measure 1 tablespoon dough; form into ball, then roll into 2 1/2-inch-long log, tapering slightly at both ends. Gently bend into crescent shape. (If dough is very cold, it may form cracks; smooth over cracks before continuing.) Place on prepared sheet. Repeat with remaining dough, spacing cookies about 1 1/2 inches apart.
- Bake cookies until slightly puffed and edges turn golden brown, about 20 minutes. Sift remaining 1 cup sugar over hot cookies. Cool completely on sheets on rack. Roll cooled cookies in powdered sugar remaining on sheets. DO AHEAD: Can be made 1 week ahead. Store in airtight containers at room temperature.
- Good to go:
- The hazelnut crescents and ginger cookies would both ship well. To make sure they arrive intact, pack the cookies in a metal tin between sheets of waxed paper. Ball up some waxed paper to place on top of the final cookie layer to make sure the cookies don't shift and break in transit.
CINNAMON RAISIN CRESCENTS
Pastry-like cookies with a cinnamon-raisin filling.
Provided by Nancy T.
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 48
Number Of Ingredients 9
Steps:
- In a large bowl, sprinkle the yeast on the warm water and stir until dissolved. Stir in the melted butter. Beat in the eggs and sugar until well blended. Gradually mix in flour. Place dough in an airtight container and refrigerate for at least 3 hours and up to 3 days.
- Preheat oven to 350 degrees F (175 degrees C). Mix together the 1/2 cup sugar and cinnamon. Set aside. Divide dough into 6 equal parts. Sprinkle the cinnamon-sugar mixture into a shallow pan.
- Roll out dough into a circle on a flat surface to 1/8 inch thickness. Press dough into shallow pan and sprinkle again with cinnamon-sugar mixture. Cut dough into 8 wedges, as a pie. Sprinkle raisins on each wedge and roll each wedge, starting from widest to point, as a crescent roll. Place each roll on cookie sheets, about 2 inches apart. Let crescents stand 15 minutes before baking.
- Bake 15 minutes in the preheated oven, or until golden. Let cool on wire racks.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.2 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 30.5 mg, Sugar 3.8 g
CINNAMON CHIP FILLED CRESCENTS
Make and share this Cinnamon Chip Filled Crescents recipe from Food.com.
Provided by Daphne2002
Categories Dessert
Time 23m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- Unroll dough; separate into 16 triangles.
- Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
- Roll from shortest side of triangle to opposite point.
- Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 8 to 10 minutes or until golden brown.
- Drizzle with CINNAMON DRIZZLE.
- Serve warm.
- CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
Nutrition Facts : Calories 103.5, Fat 3.7, SaturatedFat 1.5, Cholesterol 18, Sodium 143, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.7
More about "cinnamon crescent cookies recipes"
FOOD FRIDAY : CINNAMON CRESCENT COOKIES | LOULOU
From loulou.to
Estimated Reading Time 3 minsTotal Time 1 hr 50 mins
CINNAMON CRESCENT COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 40Total Time 2 hrs 52 minsCholesterol 146 mgCalories 776 per serving
CINNAMON SUGAR CRESCENT COOKIES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CINNAMON CRESCENT COOKIES RECIPE - NICE RECIPE
From bissellcarpetcleanerstopqualityy.blogspot.com
CRESCENT CINNAMON ROLL COOKIES RECIPE RECIPE
From crecipe.com
CINNAMON-SUGAR CRESCENT TWIST BREAD RECIPE ...
From lifemadedelicious.ca
CINNAMON SUGAR CRESCENTS RECIPE | EAT SMARTER USA
From eatsmarter.com
CRESCENT CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
CINNAMON CRESCENT ROLL RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CINNAMON CRESCENT COOKIES - COMPLETE RECIPES
From completerecipes.com
CRESCENT ROLL CINNAMON ROLLS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CINNAMON WALNUT CRESCENT COOKIES RECIPE | RECIPE ...
From pinterest.ca
CINNAMON SUGAR CRESCENTS RECIPE - CUISINART.COM
From cuisinart.com
CINNAMON CRESCENT COOKIES RECIPE: HOW TO MAKE IT | TASTE ...
CINNAMON CRESCENT ROLLS RECIPE - TABLESPOON.COM
From tablespoon.com
ALMOND CINNAMON CRESCENT COOKIES ARCHIVES – DIARY OF A MAD ...
From diaryofamadhausfrau.com
CINNAMON CRESCENT COOKIES RECIPE: HOW TO MAKE IT
CINNAMON HAZELNUT CRESCENTS RECIPE | QUAKER OATS
From quakeroats.com
BEST PECAN CRESCENT COOKIES RECIPE - HOW TO MAKE PECAN ...
From thepioneerwoman.com
CINNAMON-RAISIN CRESCENTS RECIPE - PILLSBURY.COM
From pillsbury.com
CINNAMON CRESCENT COOKIES RECIPE
From crecipe.com
CINNAMON CRESCENTS | RECIPE | CLASSIC COOKIES RECIPES ...
From pinterest.ca
CHRISTMAS COOKIES VANILLA CRESCENT WITH CINNAMON AND CHOCOLATE
From foodtempel.com
PILLSBURY CRESCENT CINNAMON TWISTS {QUICK +VIDEO} | LIL' LUNA
From lilluna.com
CINNAMON CRESCENTS RECIPES - FOOD NEWS
From foodnewsnews.com
CRESCENT ROLL CINNAMON ROLLS - MAMA LOVES FOOD
From mamalovesfood.com
CINNAMON CRESCENT ROLLS - JENNIFER COOKS
From jennifercooks.com
CRESCENT ROLL COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOP 10 CINNAMON CRESCENT RECIPES (CINNAMON ROLLS)
From top-10-food.com
CINNAMON WALNUT CROISSANT COOKIES - MARISA'S ITALIAN …
From marisasitaliankitchen.com
CINNAMON CRESCENT ROLLS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
SO SIMPLE CINNAMON CRESCENT TWISTS - PAMS DAILY DISH
From pamsdailydish.com
CINNAMON CRESCENTS - RECIPES | COOKS.COM
From cooks.com
CINNAMON CRESCENT COOKIES - HEALTHY EATING FOR FAMILIES
From healthyeatingforfamilies.com
RECIPE: CINNAMON CRESCENT COOKIES - RECIPELINK.COM
From recipelink.com
CINNAMON ROLL COOKIES - MAMA LOVES FOOD
From mamalovesfood.com
CINNAMON PECAN CRESCENTS | MCCORMICK
From mccormick.com
CINNAMON CRESCENTS - FARM BELL RECIPES
HOW TO MAKE WALNUT CRESCENT COOKIES - BEST WALNUT CRESCENT ...
From goodhousekeeping.com
You'll also love