My Best Wine Marinade Recipes

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MY BEST WINE MARINADE

I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used white wine in place of red to marinade pork ribs with an exceptional outcome. For ribs don't forget to remove silverskin (easy to do by pulling away with a paper towel) and season as usual. Apply a bbq or finishing sauce to complete in final minutes of cooking.

Provided by gailanng

Categories     Roast Beef

Time 15m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6



My Best Wine Marinade image

Steps:

  • Place all ingredients into a small saucepan.
  • Bring to a boil and simmer for 5 minutes.
  • Cool completely and marinate at least 8 hours or overnight.
  • ***Season meat with salt before cooking.

1 cup red wine
3 tablespoons Dijon mustard
1 teaspoon sugar
1 garlic clove, minced
3 tablespoons olive oil
1 teaspoon freshly cracked black pepper

STEAK WINE MARINADE

Make and share this Steak Wine Marinade recipe from Food.com.

Provided by Maine-iac

Categories     Meat

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10



Steak Wine Marinade image

Steps:

  • In a heavy-duty plastic food bag, mix all ingredients well.
  • Place steak in marinade and seal bag tightly.
  • Place in refrigerator for at least 4 hours, inverting bag every hour.
  • Marinade can be used to baste steak while grilling.

Nutrition Facts : Calories 623.5, Fat 54.7, SaturatedFat 7.1, Sodium 591.5, Carbohydrate 12.7, Fiber 0.3, Sugar 7.8, Protein 0.6

1/4 cup vegetable oil
1/2 cup red wine
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1/4 teaspoon oregano
1/4 teaspoon ground cumin
1 clove garlic, minced
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

WINE MARINADE

Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Wine Marinade image

Steps:

  • Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g

½ cup soy sauce
¼ cup red wine
3 tablespoons white sugar
1 teaspoon minced garlic
1 teaspoon ground ginger
1 teaspoon molasses

LEMON AND WINE MARINADE

Make and share this Lemon and Wine Marinade recipe from Food.com.

Provided by Evie3234

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 8



Lemon and Wine Marinade image

Steps:

  • Combine all in a bowl and mix well.
  • Great used to marinate chicken or lamb.

2 tablespoons lemon juice
2 teaspoons grated fresh lemon rind
1 clove garlic, crushed
1/4 cup white wine
1/4 cup olive oil
2 tablespoons brown sugar
1 tablespoon chopped fresh rosemary
1 tablespoon chopped lemon thyme

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