Grandpas Guacamole Recipes

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GUACAMOLE

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8



Guacamole image

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

GRANDPA'S GUACAMOLE

Make and share this Grandpa's Guacamole recipe from Food.com.

Provided by Splash035

Categories     Tex Mex

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Grandpa's Guacamole image

Steps:

  • Remove the avocado from its shell. Dice half of the avocado, mince the other half and add to a medium bowl.
  • Add the remaining ingredients to the bowl and mix well.

Nutrition Facts : Calories 89.4, Fat 7.4, SaturatedFat 1.1, Sodium 5.1, Carbohydrate 6.4, Fiber 3.8, Sugar 1.4, Protein 1.3

1 avocado
1/4 cup minced white onion
1/2 cup diced fresh tomato
1 tablespoon fresh lime juice
1 tablespoon French onion dip
pepper

MY GRANDMA'S GUACAMOLE

My grandmother from Mexico taught me to make this. It has been passed down for many generations...

Provided by Skye Titus

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 30m

Yield 6

Number Of Ingredients 9



My Grandma's Guacamole image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
  • Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
  • Mix avocados, onion, and roma tomatoes together in a bowl.
  • Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
  • Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 14.5 g, Fat 14.9 g, Fiber 8.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 110.9 mg, Sugar 2.9 g

2 fresh chile de arbol peppers, or to taste
3 medium avocados - peeled, pitted, and mashed (one pit reserved)
2 tablespoons finely chopped onion
¼ cup chopped roma tomatoes
1 (14.5 ounce) can whole peeled tomatoes
1 ½ cups chopped fresh cilantro
2 pinches garlic powder, or to taste
salt to taste
1 lime, juiced

GRANDPA'S GUACAMOLE

This is the best chip dip in the world and also good on nachos and tacos. Enjoy!

Provided by CHELLEANDMICAH

Categories     Guacamole

Time 10m

Yield 4

Number Of Ingredients 3



Grandpa's Guacamole image

Steps:

  • Stir together the avocado, sour cream, and dressing mix in a bowl.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 11.6 g, Cholesterol 12.6 mg, Fat 20.8 g, Fiber 6.7 g, Protein 2.9 g, SaturatedFat 5.9 g, Sodium 267.3 mg, Sugar 0.7 g

2 avocados - peeled, pitted, and mashed
½ cup sour cream
2 tablespoons dry Ranch-style dressing mix

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