Peanut Butter Puffs Only 3 Ingredients Recipes
3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
3 INGREDIENT PEANUT BUTTER COOKIES
It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
- Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
PEANUT BUTTER PUFFS (ONLY 3 INGREDIENTS)
Make and share this Peanut Butter Puffs (Only 3 Ingredients) recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 12m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1/2 tsp peanut butter on each vanilla wafer.
- Top with 4 mini marshmallows.
- On foil-lined baking sheet, broil for 2-3 minutes.
Nutrition Facts : Calories 224.4, Fat 11.1, SaturatedFat 2.5, Sodium 141.2, Carbohydrate 28.7, Fiber 1.3, Sugar 7.6, Protein 4.5
PEANUT BUTTER COOKIES - 3 INGREDIENTS!
Make and share this Peanut Butter Cookies - 3 Ingredients! recipe from Food.com.
Provided by WJKing
Categories Dessert
Time 17m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Set oven to 350.
- Stir ingredients until smooth.
- Roll into balls then press down w/ fork & then press again in opposite direction, to make criss-cross pattern.
- Bake approximately 12 minutes, then let cool on tray 1-2 minutes before moving to cooling rack.
Nutrition Facts : Calories 1448.6, Fat 79, SaturatedFat 16.9, Cholesterol 124, Sodium 739.5, Carbohydrate 163, Fiber 9, Sugar 147.1, Protein 42
PEANUT BUTTER PUFFS
"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination that goes well with a glass of milk and a good movie."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 snacks.
Number Of Ingredients 3
Steps:
- Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER PUFFS
Served hot, these Peanut Butter Puffs are great after meal dessert or an evening snack.
Provided by Allrecipes Member
Time 17m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Stir together flour, sugar, baking powder and salt. Cut in JIF® and butter or margarine until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened.
- Fill greased muffin pans 2/3 full.
- Bake for 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 25.2 g, Cholesterol 19.9 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.2 g, Sodium 199.4 mg, Sugar 12.5 g
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